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Mississippi Brewery Road Map

The Magnolia State harbors more than a dozen locally owned breweries that supply Mississippians and travelers alike with a variety of stouts, sours and everything in-between.

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Mississippi Public Broadcasting’s Own ‘Fit to Eat’ Aires Nationally on Create TV

“Fit to Eat,” an original program created by Mississippi Public Broadcasting, is now officially part of the Create® TV channel’s lineup, airing nationwide on Mondays at 8:30 a.m. and 3:30 ...

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2021 Metro Restaurant Debuts

Since January, the metro has welcomed new restaurants presenting foodstuffs from varying culinary backgrounds.

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Jefferson’s Grill: Barbecue Advice from an Old-School Pitmaster

Jackson native Roche Jefferson entered the food industry around nine years ago, working as a manager for two years before opening his own restaurant and catering service, Jefferson’s Grill.

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Sunflower Oven: Proving Bread and Baking Bliss

Chicago-born Jackson transplant Robert Raymond has been enriching the metro-baking scene with his artisanal bread since opening Sunflower Oven in 2017.

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Dogmud Tavern: Gaming Bar Fosters Local Nerd Community

Since Ridgeland-based gaming bar Dogmud Tavern opened on April 1, 2021, patrons have come far and wide to immerse themselves in the experience, with some guests traveling hundreds of miles.

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2021 Easter Brunch Offerings

Jackson's local restaurants have all you could ever want when it comes to Easter brunch. Here is some of what's on offer for this year's holiday season.

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Fine and Dandy: Defining Jackson’s Food Identity

Much like Memphis' barbecue, New Orleans' creole dishes, Philidelphia's cheesesteaks and New York City's pizzas, MH Ventures hopes to help the Jackson area similarly define its food identity.

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‘Donate A Dish’ Program Feeds Homeless Jacksonians for Easter

Wright's Foundation for Better Communities is gearing up for its third-annual Donate A Dish event to serve home-cooked meals to homeless individuals at Stewpot Community Services' Opportunity Center from March ...

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Local Chef Nurtures a New Generation of Cooks

The old saying "if you want something done right, do it yourself" rings true for McKinley Pierce—the idea helped him define and develop his passion for food.

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Goodbye 2020: New Year’s Restaurant & Catering Guide

Christmas is days away, and New Year's Eve is fast approaching. Fortunately, the Jackson metro has plenty of options for those eager to say "bye" to 2020, whether it's dinner ...

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Scrooge’s Continues to Spread Local Cheer

When the previous owner sought to sell Scrooge's Fine Foods and Drink, she didn't have to look far. Chris Jefferson and Chris Carter, who both worked at Scrooge's, were more ...

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Fighting Hunger One Meal at a Time, From a Distance

R U Hungry delivers food to the homeless every week.

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Thanksgiving Catering and Seasonal Menu Options 2020

Jackson metro restaurants are offering all sorts of food options for the family-focused holidays, including specialty items and take-home meals.

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Reed Food Technology: The Next Generation

Jeffrey Reed is part of the second generation of his family to own and operate Reed Food Technology. His father, R.J. Reed, started the spice-blending business in 1995.

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