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Family Traditions
The smell of garden-fresh butterbeans and field peas simmered in a dollop of bacon grease and smooth, sweet corn picked, shucked and scraped off the cob was thickened with a …
In the Kitchen with Pat and Robert
It's 6 o'clock on a Wednesday evening, and a steady stream of cars is queued at the drive-up window at Tony's Tamales. Robert Mosley is leaning over a microphone, running …
Tofu If You Do
My first experience with tofu was not altogether pleasant. I decided to tackle tofu with no previous research. I opened the package and set the formed block on the counter. …
Local Eats Sampler
Some of Jackson's favorite restaurants may have been around for more than 50 years, but the food scene here is constantly growing. In the last six months, we have gained …
Food Factoid: Nachos
Have you ever sat down in front of humongous pile of nachos and wondered, "Who was the genius that invented this amazing conglomeration of crispy chips, melted cheese, chunky salsa …
Where's the Bacon?
When Parlor Market opens later this summer, diners ordering any cured pork dishes will enjoy the handiwork of Frank Coppola, the current owner of Stan's Country Store in Batesville, Miss.
The Skinny on Stuffing
Every Thanksgiving, my house is divided. We take sides over stuffing—or dressing—whatever you prefer to call it.
Lady Liberty Wants Cupcakes
Cupcakes have become all the rage. Once synonymous with children's birthday parties, boutique-style bakeries specializing in gourmet cupcakes are popping up steadily.
Staying Frugal and Sane
On my journey to frugality, I've discovered a myriad of blogs and books that describe all sorts of strategies for saving money. Some strategies I find extremely helpful, and others …
Cooking
Summer Love
A friend once told me that her dad loved fresh corn so much that he would not pick an ear of corn until he had the water boiling.
Cooking
Saving the World, One Turkey Breast at a Time
My husband and I always seem to go grocery shopping late at night. I'm convinced that the grocery store is only open after 9:30 p.m.because that's the earliest I've ever …
Manna from Heaven
When I was sick and had a fever as a kid, my mom didn't let me eat solid foods. I could have broth and drink juice, water or tea, but …
My Dirty Little Secret
Sarah has one exception to her rule against fried food: fried pickles. Here's how to make some.
The Key Ingredient
Cooking with love. That's the philosophy of Pat and Gina Neely, married co-hosts of Food Network show "Down Home with the Neelys," which they tape in their Memphis home.
Cooking
Reclaiming the Eggplant
Because of my very unconventional childhood, it's no surprise that my mom was somewhat of a food adventurer. She was always finding "new" (sometimes code for "strange") foods and attempting …
Good Friend
When Jim and Jane Hudson realized that there were no other French Bistros serving Country French cooking in town, they wanted to introduce Jackson residents to the food that they …
[Green Girl] Fewer Cow Pies, More French Fries
One major solution to the problem of global warming is making small changes in our own homes. A multitude of thingscars, factories, power plantsheavily contribute to global-warming pollution. We've heard …
Bacon Forever
Over the past few years, I have become obsessed with the idea of pairing sweet and savory flavors in odd ways, pushing my taste buds to new limits. Often, I …
[Lunch Lady] Brand Spankin' New Downtown
In some cities, storefronts are full, and any time one business vacates, there is another one on its heels to take over. In other places, storefronts stay empty for years …
Meals Under $10
Universal Fact: The recession sucks, and not everything is affordable these days. Everyone is budgeting and watching out for frivolous spending. However, don't let eating out be a killjoy.
