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Tofu If You Do
My first experience with tofu was not altogether pleasant. I decided to tackle tofu with no previous research. I opened the package and set the formed block on the counter. …
Local Eats Sampler
Some of Jackson's favorite restaurants may have been around for more than 50 years, but the food scene here is constantly growing. In the last six months, we have gained …
Food Factoid: Nachos
Have you ever sat down in front of humongous pile of nachos and wondered, "Who was the genius that invented this amazing conglomeration of crispy chips, melted cheese, chunky salsa …
Where's the Bacon?
When Parlor Market opens later this summer, diners ordering any cured pork dishes will enjoy the handiwork of Frank Coppola, the current owner of Stan's Country Store in Batesville, Miss.
Staying Frugal and Sane
On my journey to frugality, I've discovered a myriad of blogs and books that describe all sorts of strategies for saving money. Some strategies I find extremely helpful, and others …
Cooking
Summer Love
A friend once told me that her dad loved fresh corn so much that he would not pick an ear of corn until he had the water boiling.
The Key Ingredient
Cooking with love. That's the philosophy of Pat and Gina Neely, married co-hosts of Food Network show "Down Home with the Neelys," which they tape in their Memphis home.
Bacon Forever
Over the past few years, I have become obsessed with the idea of pairing sweet and savory flavors in odd ways, pushing my taste buds to new limits. Often, I …
[Lunch Lady] Brand Spankin' New Downtown
In some cities, storefronts are full, and any time one business vacates, there is another one on its heels to take over. In other places, storefronts stay empty for years …
Meals Under $10
Universal Fact: The recession sucks, and not everything is affordable these days. Everyone is budgeting and watching out for frivolous spending. However, don't let eating out be a killjoy.
Stretching a Delicious Dollar
In the current economic crisis, many of our friends, familyor maybe you or Ihave lost jobs or are facing layoffs. Despite this unfortunate downturn, people still have to eat.
Sweet Meets Savory
I have had this idea for a while about opening a pie shop in town similar to one I visited once upon a time in Seattle. This shop would serve …
[Lunch Lady] One-Offs
"Sometimes we have to be judged on our one-offs," wrote Nick Hornby...
Taco Time!
I've been yammering on and on for the past few weeks about how much I really love tacos. After living on the West Coast for two years, I became accustomed …
Replacing Mr. Peanut
In the past few years, Americans have seen a surprising number of food contamination incidents. Most recently, 46 states reported the appearance of salmonella in peanut products, which was followed …
Cooking
Jewels of the Urban Garden
Only one fruit or vegetable elicits a mouth-watering reaction from me, and by mouth-watering, I mean literal saliva down the front of my dress: tomatoes.
The Neelys in My Kitchen
"Down Home with the Neelys: A Southern Family Cookbook" is more than just a book filled with recipes. Pat and Gina Neely share family photos and personal stories throughout the …
[Lunch Lady] A Cold, Sweet Goodbye
You can do a lot of thinking after you've gone under general anesthesia; memories and regrets come to you, and you contemplate what might have been.
Dish
John Currence: ‘King of American Seafood'
John Currence was wiped out for days during the fifth annual Great American Seafood Cook-Off held in early August in New Orleans.
