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Food

The Fajita King

On rare occasions during my childhood, my family ventured to "Los Amigos," the one and only Mexican restaurant in our town. For a Mexican restaurant located in the Montana Rockies, …

Culture

Animal Intelligence

Tallulah the Wonder Cat plays fetch, and can figure out that she has to go to the other room when she bats the toy under a door—a sure sign of …

Faith

Lift Up Your Voices and Chant

One of my most favorite things about going to church is singing. Whether it's belting out a hymn or the softer sounds of the liturgy, raising my voice in praise …

Film

Homespun Horror

Watching "Night of the Loup Garou" is like crowding into your friend's basement to screen a film you shot on the weekends and your evenings off.

Culture

THEY DID: Queen Makes Big-Ass Promise

Not too long after I met Jill Conner Browne, I was bouncing around Downtown alongside a huge rolling crown. I was wearing a sequined green padded number that flattened my …

Culture

A Sweet Addiction

I have an addiction. I can't deny it, hide it or even try get rid of it. Whenever it gets hot outside, I have a strong urge to feed this …

Culture

Singing Without Shame

Jill Conner Browne, The Sweet Potato Queen, and I are pulling thick wires out of glittered sweet potatoes on a farm in Clinton. Inside a barn, two Sweet Potato Queens, …

Tease photo Body+Soul

Don't Feel Like a Nut

Before we were married, my fiancée dropped by my house with her two teenage daughters one Sunday afternoon. We all sat down, and Michelle talked about her near-death experience she …

Food

High On The Hog

I've eaten bar-b-que all over the world, and with the exception of some I had in Utah, none of it tasted bad. Bar-b-que starts at good no matter what and …

Books

A History of Defiance

To determine whether or not to read a new book of history, examine the footnotes. If the notes reference previous books and journal articles, you've got a rehash. If, on …

Culture

The Tastes of Spring

It's officially spring! Everything is starting to bloom, the grass is getting greener, the temperature is warming up, and I'm getting thirsty. This is the perfect time of year to …

Culture

[Drive] The Other Mini

It occurred to me the other day, as I climbed into Ms. K's new Toyota Sienna to take it for a spin, that I haven't reviewed a minivan in at …

Food

More Ways To Skin A Catfish

Did you know that catfish accounts for 46 percent of the value of aquaculture production in the United States? That 660 million pounds were produced in 2003? That the catfish …

Tease photo Culture

Freedom Codes

According to oral legend passed down through generations of African Americans, slaves during the time of the Underground Railroad used an unsuspecting medium as their gateway to freedom: quilts. Slaves …

Food

One Potato, Two Potato, Three Potato, Four…

Mark McCrary, executive director of the Mississippi Center for Nonprofits and enthusiastic St. Paddy's Day celebrant, grew up eating potatoes—the most Irish of vegetables. His mother no doubt used them …

Culture

[Drink] Java for the Proletariat

Legend has it that an Ethiopian goat herder discovered coffee. He noticed his goats became frisky after eating the berries from a certain plant. As the person in charge, the …

Culture

Urban Oasis

I never knew that 305 acres of state park with trails and a lake are right in the middle of Jackson. I knew where LeFleur's Bluff was, but I just …

Theater

The Fall Arts Preview: The Better Angels

I get so bored when I hear people say, "There's nothing to do in Jackson." What's even more annoying is when those same people make claims that if they were …

Food

Have Crustaceans, Will Drink

For years, I found myself scoffing at California Chardonnay: too oaky, too buttery, too over the top. Even as I became interested in whites, the Rieslings and Sauvignon Blancs drew …

Food

You Cook, I Cook, We All Go Out to Eat!

As a new resident of the Jackson area, I am in awe of the masses who seem to go out to eat every single night. Don't get me wrong, I …