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Hattiesburg Restaurateur Opening New Restaurant, Reopening Capri

Robert St. John, a Mississippi restaurateur who owns the Purple Parrot and Crescent City Grill in Hattiesburg, will begin bringing another of his Hattiesburg restaurants, Ed's Burger Joint, to Fondren …

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Leigh Laney

Leigh Laney, a Madison resident who has been cycling for 30 years, founded the NunChuck Bunnies cycling team with her friend Gigi Carter to promote women's cycling.

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Remembering Dorothy ‘Dot’ Benford

Dorothy “Dot” Benford, a longtime political activist and 2020 Democratic nominee in Mississippi’s 3rd Congressional District who also ran unsuccessfully for several political offices in the state for many years, …

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Susan Hughey Hogan and Paul Hughey

When Paul Hughey died at age 75, he left behind an old possession in his Gulfport home that would fuel a powerful goal for his daughter, Susan Hughey Hogan.

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MBJ Honors Maxine Greenleaf, Belhaven Dual Enrollment Program and USM Summer Gifted Programs

Mississippi Business Journal recently named Maxine Greenleaf, Jackson State University's executive director for communications and marketing, to its Top 50 Under 40 list.

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Entrepreneur Quarterly at Sal & Mookie's, Metrocenter Closing and Shipley Do-Nuts

Sal & Mookie's New York Pizza & Ice Cream Joint is partnering with Mantle. City Club to launch a series of meetings and networking opportunities for local entrepreneurs titled Entrepreneur …

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From My Hand to Your Kitchen, Kimmiesweett and Merit Health Madison

Jackson chef Nick Wallace announced on Wednesday, Aug. 8, a new service from his business, Nick Wallace Culinary, called "From My Hand to Your Kitchen."

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USM Joe Paul Student Theater, UM Stamps Scholars and JSU 2018 Sports Hall of Fame

Seven students in the University of Mississippi's 2018 freshman class recently received scholarships from the Stamps Family Charitable Foundation.

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601 Escape Rooms, Sous Chef for Dave's Triple B Named and Museum Cafe Reopens

Britny and Trey Hester, owners of 601 Escape Rooms, held a ribbon cutting for their business on Monday, Dec. 11. The business first opened in August.

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Welcoming LGBT Customers, Zoo Brew and Bulldog Barkade

Campbell's Bakery owner Mitchell Moore created a Facebook page where business owners can sign up and make a public stance that they are not going to discriminate against LGBT customers …

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Mississippi Unites to Combat COVID-19 Crisis

In the wake of COVID-19, many Mississippians and Mississippi-based schools, businesses and organizations have banded together to help residents across the state cope through the crisis, be it through donations …

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Winston R. Pittman Sr. and Alma Dent Pittman

Jackson State University recently named the auditorium of its College of Business in honor of Winston R. Pittman Sr. and his wife Alma Dent Pittman.

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Dr. Edwin Dodd

Dr. Edwin Dodd, director of the Jackson Pain Center and medical director of Physician's Surgery Center, recently received accolades from his patients.

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Angie Moncrief

Flowood native Angie Moncrief has owned and operated Action Talent Agency since 2014.

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Kathleen See

Saturday, March 23, the Mississippi Children's Museum is hosting "Question It? Discover It!" a monthly program sponsored by Children's Healthcare of Mississippi, which is part of the University of Mississippi …

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Pastor Jerry Young

Rev. Jerry Young wants more African American girls in Mississippi to explore engineering.

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Mandy Scott

Mandy Scott, director of marketing and community relations for United Way of the Capital Area, is organizing United Way's fourth annual Day of Action for Saturday, Aug. 24.

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Food Truck Mash-Up

Food Truck Mash-up, a food truck competition that USA Today Network first started in New Jersey in 2006, is coming to Mississippi on Saturday, Sept. 28, at Lakeshore Park on …

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Rep. Jeramey Anderson

Mississippi Rep. Jeramey Anderson of Escatawpa announced on Friday, Nov. 3, that he will seek the 2018 Democratic nomination for Mississippi's 4th Congressional District seat in the United States House …

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Simon Brown

Simon Brown, who has served as executive sous chef at Seafood R’evolution since 2015, accepted a promotion to the role of chef de cuisine at the restaurant on Saturday, March …