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My Hero the Gyro
My affair with the gyro sandwich (pronounced YEER-oh, not JI-roh) began as a small child. I remember my father taking me to a small family-owned storefront inside a shopping mall …
Perfection, with a Tweak
Zucchini is a versatile summer squash that comes in yellow and green varieties. You can roast zucchini with a little olive oil and salt, add it to salads, use it …
Mimi's Kitchen Garden
Optimal health requires more than just nutritious food for the body. It also requires food for the soul. Art—whether music, painting or studying nature—is soul food, and so is enjoying …
Cookin', Schmookin': Help Is On the Way
On Thanksgiving you have two options: Do the cooking, or let someone else cook for you. Luckily, local restaurants and food distributors can fill in and make Thanksgiving easier.
Pineapple Paradise
Late spring is the time when glorious fresh produce makes our meals come alive again after a long winter. Local markets stock a wider array of fresh fruits and vegetables, …
The Simple Majesty of the BLT
Some things just go together: peanut butter and jelly, bagels and lox, mushrooms and wine, chicken and rosemary, Scotch and ice ... you get the point. But if there was …
Good Food, Good Stories
Most of the time, I eat my meals without a thought to the history and development of the recipes. But even the simplest of dishes can have a complex history, …
Culinary Cognates
Latin America has hundreds of variations of dumplings cooked in natural husks, leaves and bark.
The Whole Hog
James Villas, along with Laurie Colwin, was an early icon of mine in the field of food writing. His Villas at Table (1998) was a long-time companion. As a matter …
Fusion Cooking for Fledglings
While I really have no business discussing a "how to" article on fusion cooking, the undeniable fact is that my mother, the ever-lovable Mama Jacqueline, is the greatest fusion chef …
Holiday Cheer(s!)
Some holiday get-togethers are light-hearted and festive, and booze flows freely among friends. Other gatherings are a bit more begrudging, and alcohol becomes the lubricant for surviving hours of enforced …
Spice Box: SAGE
Thanksgiving turkey wouldn't be the same without the peppery, somewhat astringent flavor of sage. It's used in poultry seasoning and stuffing for holiday meals, but plenty of good cooks don't …
A Bit of Christmas Drama
When I was a little boy, my father commenced our family custom of preparing a standing rib roast with Yorkshire pudding for our Christmas meal, along with mashed potatoes and …
Vegetarians Cry Fowl at Thanksgiving
So many events in our lives revolve around food. Thanksgiving turkey, mincemeat pies at Christmas, Easter ham—all these are lauded traditions. So what's a vegetarian to do amidst all that …
Keep Them Coming Back
It all started as a way to save some time and money while making teachers' gifts. BethAnn Handelman's comeback salad dressing was such a hit that people kept telling her …
Taco Nirvana
Who doesn't like a good taco? Whether it's a 69-cent American version or an authentic Mexican taqueria-style, tacos are good any way you eat them.
Grilled Margherita Pizza
This 4th of July, add a new item to your usual hotdog and hamburger grill menu. Grilled pizza is versatile, fresh and easy, and is a delicious vegetarian option for …
Reminder of Home
Snickerdoodles are a Branberg family tradition, passed down from my great grandma to my bumpa (the term I coined for my grandpa when I was very young), to my mom …
Leftovers? Make Soup (Duh)
Thanksgiving is a time to relax, enjoy a good meal, and make new memories with family and friends. Alas, this warm and fuzzy feeling is soon dispelled once the guests …
JFP Cookbook Poll: What one cookbook can't you live without?
"I Like You: Hospitality Under the Influence," Amy Sedaris (Grand Central Publishing, 2008, $15.99). "It's not just a cookbook, it's a way of life. She is so funny!," ֖Ashley Jackson, …
