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If You Like Piña Coladas . . .
I have had a can of frozen piña colada mix hanging out in my freezer for months. I'm tired of looking at it. I need to do something with it. …
A DIY Thanksgiving
Want to cook Thanksgiving dinner yourself, but don't know where to start? Tired of the same old recipes? Here are some new options, from my kitchen to yours.
Tea Time
It may be surprising to learn that one of the more widely consumed beverages on the planetsecond only to watercame about by accident. According to legend, as Chinese Emperor Shen …
Nibbles after the Nuptials
Wedding guests arrive and take their seats. They chatter quietly as the flower girl and ring bearer come down the isle. They "ooh" and "aah" about the bride's dress. They …
Dining on Dumplings
The layman's term for gyoza (gyoh-ZUH) is potsticker, those little meat-filled dumplings you can order steamed or fried as an appetizer at your favorite Asian restaurant. Gyoza originated in China …
From Scratch
Instead of taking store-bought cookies or making rice out the box, consider making both from scratch.
Ryals Goat Dairy
I frequently hit the Mississippi Farmer's Market on Saturdays with the Child. We go to see friends, as well as stock up on fruits, veggies and other necessary items like …
Spice World: Revamp Your Culinary Wardrobe
My husband's Grandma Ella knows how to feed a crowd: She's been doing it her whole life. One of the first times I met her, we talked in her kitchen …
Killer Ribs
If you go to a restaurant called The Rib Shack, you'd better order some ribs. The Lynch Street barbecue joint just opened in late July, and I recently decided to …
Sharing Food
I love to eat. I like old favorites and new culinary adventures, but it's not just the eating I enjoy: It's the sharing. Something special happens when you sit down …
Sneaky or Natural?
Watching my 3-year-old daughter "cook" in her play kitchen makes me smile. She is constantly pulling bowls out of the plastic oven and trying to feed everyone her invisible goodies.
Step Away from the Grill
Certain holidays and occasions demand specific foods, while others offer mere guidelines. For example, turkey is a universal absolute for Thanksgiving and some form of cake is a requirement for …
Hospitality for Less
"If there is any concept worth restoring to its original depth and evocative potential, it is the concept of hospitality," wrote Henri Nouwen in his 1975 book "Reaching Out." As …
We're Having That Again?
While I know many folks are able to deftly hide last night's dinner in some sort of casserole, I never learned the skillful art of food camouflage. The Man knows. …
Leaping into Spring
It's difficult to write about spring food when it's wet and cold outside—when the groundhog is predicting that a lovely, warm spring is not "right around the corner." Because of …
Change is Good
I usually talk about the pleasures of meat. I love meaty good meatness. But today, I diverge. Today's recipe is vegetarian. It could even be made vegan by substituting olive …
Carpe Donut
I am a firm believer in guilt-free eating. That doesn't mean irresponsible eating, although I've certainly done my share of that. In fact, let's go ahead and get the disclaimers …
My Perfect Night
When you're just entering the over-21 club scene, Jackson's nightlife can be a little overwhelming. But here is a foolproof Saturday night game plan that will show you a little …
Tailgating: My Favorite Sport
Attending a football game is complete torture for me. But while I can't appreciate the ins and outs that go into making a good game, I do enjoy tailgating. I …
Vegan: It's What's For Dinner
At 50, Susan Voisin looks as good as many women half her age. She credits that to her vegan diet.
