Jackson Free Press

After near postponement due to a hurricane the first week of college football in the state of Mississippi is in the books. Most of the games went true to form but there were a couple of surprises. Each week, JFP Sports is going to spend Thursdays with a look back and a look head for each Mississippi team. Also, we will give you predictions for week two college football games.

Just in time for the spring food issue of the Jackson Free Press next week, we asked on Facebook: What is your favorite dish at a locally owned restaurant in the Jackson area? What and where? We've gotten dozens of responses so far—and some great suggestions! Here they are:

Nicholas Scott Whitehead EVERYTHING at CS'S!!

ReBecca Christine McDonald Beef Shwarma at Petra's Cafe

Christopher Alan Burrow Fish Tacos at The Islander ate great!

Leah Murry Mine is a "wish they were still here" - it was the GT's fries (and shrimp po-boy) at Good Time Deli. How I wish they were still around! No one has fries like that. Sigh.

Zachary Murphy Any and everything at Keifers!!!

Lindsey George Chicken & Dressing at George's Museum Cafe!

Melissa Burks Dearman Red fish and scallops at the Mayflower. And of course the comeback dressing!

Mandy Montgomery Mullen Hey Leah Murry, I am TOTALLY with you on that! We actually make em at home now just so I can 'get my fix' My Favorite dish tho would have to be the Pork Belly Taco at Babalu...I could eat those EVERY DAY! Or Shrimp and Grits at Table 100, which changed my view on Greens for life! Man, I could do this all day...

Sarah Asmus My favorite dish is grits and grillades at Steve's Downtown Deli & Bakery. Or the chicken salad. Or any of the cookies. Or the focaccia bread.

David Martin Buchanan Fried chicken sandwich with portobello fries at Julep

Richard Laswell Camerones al a Diabla from El Portrillo's in Flowood.

Marilynne Nelson Gyro with mushrooms, mozz, and feta dressing instead of tzatziki from Keifer's.

Savanah Perry Pimento and cheese at Brent's!

Bridgette Iupe Thursday lunch plate at walkers meatloaf with Mac and cheese. Just makes me feel good.

Tasha Grayson Bibb Short ribs with garlic potatoes and creamed spinach at Char! Oh! And that cornbread.....

Janice Hogan Grilled salmon and oysters at Eslava's on Lakeland

Pam Keith Dollar Shrimp and Grits and Creme Brulee at Bon Ami - and Peach Tea too - can't forget that!

Dorothea Brock Red fish Anna, Walkers

Lonnie Ford Lamb chops at Aladdins grille

Ashley Cummins Jolly PM burger at Parlor market.

Happy O'Quinn Shrimp pasta at Sugar's Downtown

Duan Carter Pho @ Saigon, Turkey Burger from Cool Al's, Chicken from Two Sisters, Rib Tips & Hot Links from E&L BBQ, Supreme Pizza from Pizza Shack, last but not least Steak Burrito from the Valdez on Old Canton! I know you said one - but those are my favs - just keeping it real.

Duan Carter OH - off the cuff - Saigon is moving into the old Fazzoli's on Ridgewood Road, they are supposed to be moved in and rolling by May - they closed the location on County Line road. Good for me, bad for Rankin county - yes indeed!

Leah Murry @mandy montgomery mullen - I don't think I could make them at home to taste anything like Good Time Deli! …

I came out of Game 3 against the Carolina Panthers with some optimism for the team—along with a resigned sense that 2015 is looking more and more like a rebuilding year for the New Orleans Saints.

I guess that shouldn’t be a shocker — considering the high-profile trades, draft picks, and the number of rookies the Saints are starting on this team, the idea that they would go far this year was perhaps a pipe dream in the first place.

What may end up being more interesting is the groundwork they’re laying for the future.

Game 3 Recap

After watch the game tape my first impression is that this was really a decent outing for the offense—especially since backup quarterback Luke McCown ran the offense for the first time (in a game that mattered) since he put on a Saints uniform.

http://jacksonfreepress.com/users/photos/2015/oct/03/23139/

Particularly in the first half, the offense moved down the field almost at will.

McCown got the ball to many different weapons in the first quarter: Spiller, Ingram, Coleman, Snead, Robinson, Cooks, Johnson, Hill, and Watson all touched the ball in the first two series alone.

After re-watching those two drives I realized that (a.) I’m still not giving Ingram enough credit—he had some key, hard-fought rushes in that second drive in particular and (b.) this could be a very interesting offense once running back C.J. Spiller, acquired this year from Buffalo, gets more touches and is a bigger part of the gameplan.

It’s also interesting to think that the Saints will be able to field Spiller, Ingram and Cooks at the same time—and give defensive play-callers a few headaches.

On the defensive side of the ball, credit the Saints for getting pressure on quarterback Cam Newton in their first series and stopping running back Jonathan Stewart, forcing a punt. They did neither of those things the next series, allowing Carolina to reply with a TD that looked routine.

So, at 10-7, the Saints got a third look at the ball with 5 minutes left in the half; that drive went nowhere, as consecutive penalties pushed the Saints into a 2-and-25 situation that they couldn’t quite dig out of, despite a 21-yard, 3rd-down pass to Watson.

After a punt to Carolina’s 19 yard line at 2:06 in the half, cornerback Brandon Browner immediately gave up a 52-yard bomb to Carolina tight end Greg Olson, and Carolina dribbled down to the 2 yard line, but ran out of time and settled for field goal to tie the game at 10-10.

Saints linebacker H. Kikaha got his first sack of the game in Carolina's first series of the second half, a coverage sack that resulted in Carolina punting away its fourth possession. After a penalty on the Carolina punt (which Marcus Murphy had muffed and run out of bounds), the second attempt was a charm—Murphy took the ball back 74 yards with a quick, efficient punt return for a TD that showed him doing exactly …