Food
Best of Jackson: Burgers of Note
Earlier this year, you told us your choices for some of the best local burgers in the Jackson metro area. While the winner and finalists have many choices, we decided …
Food
Regina Wallace
Ever since Brandon native Regina Wallace opened Heavenly Sweetz Bakery inside The Hatch in midtown in October 2018, her business has expanded beyond the confines of the bakery's storefront.
Food
Vegan Food for All
When Lataurius Rodgers first went vegan, she craved hot wings and began seeking out equally satisfying solutions. Then, she found something: "wings" made out of cauliflower.
Food
In Honor of Dead Diet Resolutions
I propose that we bring pleasure back into our vocabulary around food. In honor of all those dead diet resolutions, here are some ideas for making the rest of 2019 …
Biz Roundup
Changes Coming to Seafood R'evolution
The restaurant group of Derek and Jennifer Emerson will take ownership of Seafood R'evolution on March 31 and reopen the restaurant as CAET.
Food
Feeling Lucky and Local
Celebrate St. Patrick’s Day on March 23 with local events, including the Hal’s St. Paddy’s Parade & Festival that day.
Business
Cultivating Growth in Women Business Owners
Something sets Cultivation Food Hall apart: women-owned businesses. Of the nine businesses there, women have full ownership of four—Ariella's, Poke Stop, Fauna and Whisk—and co-own il Lupo and Bocca Pizzeria.
Business
Martin’s Downtown Moves into 2019
Martin's Downtown, previously known as Martin's Restaurant & Bar, has long been a staple of downtown Jackson, showcasing both local and touring bands, as well as giving Jacksonians a place …
Food
King (Cakes) for a Day
If you live anywhere in or near the Gulf Coast from Louisiana to Alabama, chances are king cakes are pretty prevalent. Here is where you can enjoy some of the …
Art
Love, Life and Local Events
This Valentine’s Day, celebrate by supporting local businesses and restaurants, and attending local events.
Best of Jackson
Best of Jackson 2019: Food and Drink
We here at the Jackson Free Press like to keep our focus on local: local people, local business, local food—you get the idea. There’s nothing to us more local than …
Food
The Nick Wallace Way
Though "farm-to-table" is a popular food and restaurant concept these days, it informed much of Jackson chef Nick Wallace's culinary background.
Fly
Ring in the Jackson New Year
2018 has flown by fast, and 2019 is fast approaching. Celebrate the new year with these events from local businesses, restaurants and people.
Food
New York-Style Deli to Open in Jackson
In crafting the menu for Ariella's NY Delicatessen, Alivia Ashburn-Townsend developed deli staples such as the frankfurter with sauerkraut, along with Italian items she thought would complement the restaurant's theme.
