After years of working in the food industry, Ridgeland resident Wendell Brewster decided “it was time to invest in myself” and opened a food truck in April of this year. ...
With a month and change left in the summer, Chef Alex Eaton of The Manship Wood Fired Kitchen and Aplos Simple Mediterannean has provided the Jackson Free Press with a ...
The Magnolia State harbors more than a dozen locally owned breweries that supply Mississippians and travelers alike with a variety of stouts, sours and everything in-between.
“Fit to Eat,” an original program created by Mississippi Public Broadcasting, is now officially part of the Create® TV channel’s lineup, airing nationwide on Mondays at 8:30 a.m. and 3:30 ...
Since January, the metro has welcomed new restaurants presenting foodstuffs from varying culinary backgrounds.
Jackson native Roche Jefferson entered the food industry around nine years ago, working as a manager for two years before opening his own restaurant and catering service, Jefferson’s Grill.
Chicago-born Jackson transplant Robert Raymond has been enriching the metro-baking scene with his artisanal bread since opening Sunflower Oven in 2017.
Since Ridgeland-based gaming bar Dogmud Tavern opened on April 1, 2021, patrons have come far and wide to immerse themselves in the experience, with some guests traveling hundreds of miles.
Jackson's local restaurants have all you could ever want when it comes to Easter brunch. Here is some of what's on offer for this year's holiday season.
Much like Memphis' barbecue, New Orleans' creole dishes, Philidelphia's cheesesteaks and New York City's pizzas, MH Ventures hopes to help the Jackson area similarly define its food identity.
Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.