The Magnolia State harbors more than a dozen locally owned breweries that supply Mississippians and travelers alike with a variety of stouts, sours and everything in-between.
“Fit to Eat,” an original program created by Mississippi Public Broadcasting, is now officially part of the Create® TV channel’s lineup, airing nationwide on Mondays at 8:30 a.m. and 3:30 ...
Since January, the metro has welcomed new restaurants presenting foodstuffs from varying culinary backgrounds.
Jackson native Roche Jefferson entered the food industry around nine years ago, working as a manager for two years before opening his own restaurant and catering service, Jefferson’s Grill.
Chicago-born Jackson transplant Robert Raymond has been enriching the metro-baking scene with his artisanal bread since opening Sunflower Oven in 2017.
Since Ridgeland-based gaming bar Dogmud Tavern opened on April 1, 2021, patrons have come far and wide to immerse themselves in the experience, with some guests traveling hundreds of miles.
Jackson's local restaurants have all you could ever want when it comes to Easter brunch. Here is some of what's on offer for this year's holiday season.
Much like Memphis' barbecue, New Orleans' creole dishes, Philidelphia's cheesesteaks and New York City's pizzas, MH Ventures hopes to help the Jackson area similarly define its food identity.
Wright's Foundation for Better Communities is gearing up for its third-annual Donate A Dish event to serve home-cooked meals to homeless individuals at Stewpot Community Services' Opportunity Center from March ...
The old saying "if you want something done right, do it yourself" rings true for McKinley Pierce—the idea helped him define and develop his passion for food.
Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.