Jackson Restaurants Offering Curbside Service | Jackson Free Press | Jackson, MS

Jackson Restaurants Offering Curbside Service

Photo courtesy Amerigo Italian Restaurant

Photo courtesy Amerigo Italian Restaurant

In the wake of the coronavirus outbreak, a lot of restaurants and businesses in Jackson and throughout Mississippi have temporarily closed down. The following restaurants are still open and offering curbside takeout service to customers. If you want to add your business to this list, or if you are on the list and anything has changed, email Jackson Free Press web editor Dustin Cardon at [email protected].

4th Avenue Lounge (209 Lamar St., 601-259-5825)

4th Avenue Lounge is offering $10 curbside meals from 11 a.m. to 1 p.m. The menu changes each day and includes items such as chicken alfredo, country fried steak, fried chicken, chicken tetrazzini, meatloaf and more. The restaurant is also offering free delivery for clinics or offices with orders for 3 people or more.

Aladdin Mediterranean Grill (730 Lakeland Drive, 601-366-6033)

Curbside pickup is now available at Aladdin. You may call ahead with your order and then call when you arrive. Customers can also order from Aladdin through delivery options like Waitr, Grubhub and Door Dash.

Amerigo Italian Restaurant (155 Market St, Flowood, 601-992-1550; 6592 Old Canton Road, Ridgeland, 601-977-0563)

Amerigo has implemented a new pickup menu at both locations, which inlcudes hot or cold pan pasta and lasagna for anywhere from 8 to 20 people, as well as items like three-cheese torellini and fettuccine alfredo. Full menus are also available to order at each location.

Anjou Restaurant (361 Township Ave., Ridgeland, 601-707-0587)

Anjou is offering some of its most popular dishes in large format for curbside pickup. Each package is $40, feeds four people and includes an entree and Anjou salad. All items are packaged in disposable pans for easy transport and re-heating. Entree options include honey rosemary chicken tenders, hicken linguine and Coq au Reisling.

Aplos Simple Mediterranean (4500 Interstate 55, Suite 174, 601-714-8989)

Aplos offers to-go parking, a separate to-go area for checkout, an online ordering system and now curbside service. You can also get your food delivered through Waitr, Door Dash, Toast and Slice. Use code “MAR2” for free delivery via Waitr App. For curbside delivery, please text Aplos' catering cell at 601-906-9618 when you arrive with your name.

Babalu Tapas and Tacos (622 Duling Ave., 601-366-5757)

Babalu Jackson is open from 11 a.m. to 8 p.m., offering its full menu for dine-in and curbside takeout service. To-go and curbside takeout service close 30 minutes prior to closing time.

Barrelhouse (3009 N. State St., 769-216-3167)

Barrelhouse will be taking catering orders during this time. To place a catering order for delivery, click here.

Basil’s (2914 N. State St., 601-982-2100)

Basil’s in Fondren is offering curbside pickup.

Beagle Bagel (4500 Interstate 55 North Frontage Road, Suite 145, 769-251-1892)

Beagle Bagel is offering takeout and curbside pickup. Customers can also order online through the Waitr app or Chow Now app.

Brent's Drugs (655 Duling Ave., 601-366-3427)

Brent’s is temporarily closing by 5 p.m. Customers can order online at brentsdrugs.com or use the Waitr app for delivery. The restaurant announced on its Facebook page that it is implementing a curbside delivery system.

Char Restaurant (4500 Interstate 55 North Frontage Road, 601-956-9562)

In addition to curbside service with access to its full menu, Char is also offering a family dinner package for four for $40 that incldes a choice of daily special or chicken tenders, a choice of two homestyle sides and cornbread.

Corner Market (904 E. Fortification St., 601-366-5273)

The Fondren Corner Market on Fortification Street is offering delivery of food and groceries in its immediate area for purchases of at least $15. Customers can call or email [email protected] to order and pay by cash or check. This applies only to the Fondren location.

Corner Market is also partnering with Broad Street Baking Company starting Wednesday, March 25, to sell Broad Street bread exclusively at all three Jackson Corner Markets in Belhaven, Fondren, and Maywood Mart. Corner Market will carry sliced farmhouse white and honey whole wheat and whole Italian herb focaccia.

Crazy Cat Eat Up (1491 Canton Mart Road, 601-957-1441)

Crazy Cat is offering curbside service and takeout.

Cultivation Food Hall

Cultivation Food Hall has changed the hours of most of its restaurants to noon to 7 p.m. Honey and Atlas will be open from 11 a.m. to 7 p.m. and Poke Stop will be open 11:30 a.m. to 2 p.m. and 3 p.m. to 5 p.m. Cultivation is also taking extra precautions, including having staff wear gloves and frequently wipe down all restaurants and restrooms. Additionally, Honey Hush, Atlas, Poke Stop and Gold Coast Bar are offering curbside service. Call 601-487-5196 for curbside pickup. For more information, visit cultivationfoodhall.com.

Cups Espresso Cafe (Multiple locations)

Cups will be doing only curbside pickup and closing the cafe. They will also being closing the cafe at 7 p.m. For information about individual locations, visit cupsespressocafe.com.

Dave's Triple B Restaurant (970 High St, 601-500-7222)

Dave's is offering plate lunches daily for takeout or alfresco dining from 11 a.m. to 2 p.m.

Elvie's (809 Manship St., 601-863-8828)

Elvie's is operating under condensed hours and capacity and remains open from 11 a.m. to 6 p.m. In addition to these measures, Elvie's is finding creative ways to support their team, including gift cards sales, available for purchase in person or over the phone, and DIY mixers for two of their most popular cocktails, the Sunday Stroll and Pepper Jelly Julep for $10. They are also offering to go and delivery options.

On Tuesday, March 24, Elvie's announced a new Chinese-inspired takeout menu, which includes items such as sesame beef egg rolls, bao buns, egg drop soup, mushroom lo mein, fried rice and more.

Fairview Inn (734 Fairview St., 601-948-3429)

The Fairview is offering Easter brunch takeout this year. Online ordering is available here.

Orders must be placed by Saturday, April 4 by the end of the day. Orders can be picked up Friday, April 10 from noon to 5 p.m., Saturday, April 11 from 10 a.m. to 4 p.m. and Sunday, April 12 from 7 a.m. to 10 a.m. Customers can specify their preferred pickup date and time at checkout.

All tips will go directly to Fairview Inn employees to help support them during the COVID-19 crisis.

Fondren Cellars (633 Duling Ave., 769-216-2323)

As of Tuesday, March 17, the State of Mississippi Alcoholic Beverage Control has given temporary permission for retail liquor stores such as Fondren Cellars to be able to bring customers their liquor and wine purchases curbside.

Fresh Cut Catering and Floral (108 Cypress Cove, Flowood, 601-939-4518)

Fresh Cut is offering curbside pickup at its Flowood kitchen. To-go items include smoked chicken salad, jalapeno pimento cheese, chicken alfredo, chicken enchiladas and more.

Geraldine and Esma's Kitchen (1491 Canton Mart Road, 769-572-5955)

Geraldine and Esma's Kitchen, a sister restaurant of Crazy Cat Eat Up, is offering curbside service. The restaurant adds new menu items throughout the day, and availability changes hourly. To view the current menu, visit the restaurant's Facebook page.

Green Ghost Tacos (2820 N. State St., 601-487-6082)

Green Ghost's Fondren location is offering curbside pickup. Customers can also order online with free delivery for orders of $30 or more, or order through Waitr.

Gumbo Girl (900 E. County Line Road, Ridgeland, 601-790-0486)

Gumbo Girl is offering curbside service and takeout as well as delivery for family or office-sized lunch orders.

Hickory Pit (1491 Canton Mart Road, 601-956-7079)

Hickory Pit is offering drive-thru and takeout service. Customers can also order delivery through doordash.com.

Josephine's Kitchen (4638 Hanging Moss Road, 769-572-4276)

Josephine's has two drive-thru windows open and is also offering carryout. Customers can also order online through Grubhub and Waitr.

Kismet’s (315 Crossgates Blvd., Brandon, 601-825-8380

Kismet’s is offering curbside pickup and takeout.

La Brioche (2906 N. State St., 601-988-2299)

All of La Brioche’s products are available for curbside service, and most are available for delivery through Waitr. On March 21 and 22, customers can get a free box of 3 Alfajores with an online order of $20 or more. Add the Alfajores to your cart along with the rest of your items, and then use the code FREE20 at checkout. Visit the La Brioche online store at labriochems.com/shop.

Majestic Kitchen (1067 Highland Colony Pkwy., Ridgeland, 601-707-0093)

Majestic Kitchen is offering 20 percent off all menu items as well as curbside service.

Nandy's Candy (1220 E. Northside Drive, Suite 380, 601-362-9553)

Nandy's has changed its hours to noon to 5 p.m. and is now offering curbside pickup only. Customers can also order online at nandyscandy.com for pickup or shipping.

Newk's (Multiple locations)

Newk’s is offering curbside pickup. Customers can use Newks.com or the Newk’s app and select curbside pickup, then drive to the restaurant, park in a designated spot and call to have the food delivered. If customers prefer no contact, Newks can put the food directly in the trunk.

Newks also has in-store pickup through pickup shelves at the restaurant. Customers can also order with DoorDash for 99-cent delivery, or through Newk’s delivery. At checkout, update the “Delivery Instructions” section with your request for a no-contact delivery.

The restaurant also has grab and go meals for the week at its Express Market, including a new deli sandwich kit for the whole family for $20.99, a la carte deli meats and cheeses, along with Newk’s favorites like chicken salad, fruit, pasta salad and more.

Ole Tavern (416 George St., 601-960-2700)

Ole Tavern is offering curbside lunch service.

From Olivia: We have home made entrees, vegetables, and sweets for you ready for curbside pickup. Stop by Olivia’s today!

PJ's Coffee (3100 Old Canton Road, Suite 100, 601-566-1400)

PJ’s has drive-through coffee, pastries, sandwiches and more, and offers delivery for catering orders. The shop is offering a 10-percent discount for health-care providers with medical ID through March. Beginning Friday, March 20, customers can also text their order to 601-345-1869 for pickup in the drive thru lane. Please include size of the drink and milk preference. Waitr deliveries will be available starting Monday, March 23.

Primos Cafe (2323 Lakeland Drive, Flowood, 601-936-3701; 515 Lake Harbour Drive, Ridgeland, 601-898-3600; 201 Baptist Drive, Madison, 601-853-3340)

Primos is offering dinner for four takeout and curbside service.

Saltine Restaurant (622 Duling Ave., 601-982-2899)

In addition to its full menu, Saltine is selling some of its most popular dishes in large format to enjoy at home. Each package feeds four people and includes an entree and two side items. All items are packaged in disposable pans for easy transport and re-heating. Customers can also choose from appetizer packs, sandwich packs, blue plate packs and entree packs. Saltine is offering curbside pickup in the parking lot behind Duling Hall. View the pickup menu here or on the Saltine Facebook page.

Scrooge's Restaurant & Pub (5829 Ridgewood Road, 601-206-1211)

Scrooge's is offering curbside pickup every day from 11 a.m. to 8 p.m. The restaurant will also deliver orders of $50 or more within a 15-mile radius. View the to-go menu on Scrooge's Facebook page.

Sombra Mexican Kitchen (140 Township Ave., Suite 100, Ridgeland, 601-707-7950)

Sombra is offering curbside pickup service for some of its most popular dishes and fresh-squeezed margarita mixes in large format. Each package feeds four people and includes an entree and two side items plus complimentary chips & salsa. Margarita mixes make 8 margaritas. All items are packaged in disposable pans for easy transport and re-heating. Entree options include tacos, enchiladas, fajitasand knife-and-fork baby back ribs. To pickup, pull into the designated to-go parking spots in front of Sombra facing Colonial Parkway.

Spectrum Sip (1002 N. Jefferson St., 601-573-6643)

Spectrum Sip is offering curbside pickup.

Strawberry Cafe (107 Depot Drive, Madison, 601-856-3822)

Strawberry Cafe is offering curbside pickup for meals to go that serve 4-6 people for $55 plus tax. All meals come with a choice of entree or pasta, a salad and garlic French bread. Customers can also order sweet tea by the gallon and dessert by the slice. Orders must be made 2-3 hours in advance and substitutions are limited. Customers can also order single bottles of wine with a to-go order until April 30.

Surin of Thailand (3000 Old Canton Road, 601-981-3205)

Surin of Thailand is offering curbside pickup and takeout service. Customers can also order delivery through seamless.com, grubhub.com or doordash.com.

Table 100 (100 Ridge Way, Flowood, 601-420-4202)

Table 100 is accepting to-go orders offering curbside pickup during its usual operating hours. Customers can also order delivery through Grubhub.

Thai Time Thai and Sushi Restaurant (1405 Old Square Road, 601-982-9991)

Thai Time is offering curbside service as well as delivery through Uber Eats and Waitr.

The Hungry Goat (671 Grants Ferry Road, Suite A2, Brandon, 601-919-3499; 2939 Old Canton Road, 601-398-4286)

The Hungry Goat is offering delivery service on Wednesdays and Fridays for a limited time. Customers can order by phone, and curbside pickup is available at both locations. Only the Grants Ferry location can deliver, but delivery service is available for anyone in the Jackson metro area. The Hungry Goat is also offering a 10 percent discount for all orders on Thursdays.

The Pig & Pint (3139 N. State St., 601-326-6070)

Customers can call in their order and pay with a card by phone and pick up their order curbside.

Urban Foxes (826 North St., 769-572-5505)

Urban Foxes is offering curbside service and takeout.

COVID-19 has closed down the main sources of the JFP's revenue -- concerts, festivals, fundraisers, restaurants and bars. If everyone reading this article gives $5 or more, we should be able to continue publishing through the crisis. Please pay what you can to keep us reporting and publishing.

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