Now, Just Who is Basil?
Broadstreet Bakery at Banner Hall, 362-2900, has among its November specials three low-carb alternatives, some new chicken dishes, a Lemon-Basil Pork Loin Sandwich and the return of Shrimp Pasta. …
Breakfast Worth Waking Up For
Nothing worth knowing about happens before noon; and if it does, someone will tell you about it. Thus, I carefully arrange my schedule to begin the awakening process around 11 …
Eat Free or Die
Radio ads announced a once-every-four-year opportunity for free food: the GOP candidate forum to be held at the Sports Museum on Lakeland Drive. A sucker for free food, I have …
Misery on the Bounty
The splendor of the season's bounty thrills thousands at the open-air farmers market. More than ever, people prefer purchasing their produce directly from the farmers who grow it. You can …
General Gourmet
You would never guess that the man standing at attention—waiting for me on the sidewalk, dressed in a crisp linen short-sleeved shirt and cuffed khakis, cordovan wingtips softly gleaming—is 90 …
A Tale of Four Buffets
As one who always aspired to the ruling class, I seldom found myself at odds with the rules I would one day be destined to enforce. On the rare occasions …
Truth in Barbecue
One of my favorite college professors, Lee Rackstraw of Booneville, once told me, "If a restaurant doesn't have enough respect for the art of smoking meat to advertise EITHER proper …
FOOD: Leave No Sushi Behind
"Don't even try the stuff if you're not gonna be able to afford it," they warned me. Young, brash and eager to experience big-city life, I recklessly plunged into the …
FOOD: Monroe's Holey Trinity
"Take the first step in faith. You don't have to see the whole staircase, just take the first step." —Dr. Martin Luther King Jr.
FOOD: Family Recipe
When Eda-Mae LaBranche came to Jackson more than seven years ago, she already had four biological children whom she nourished with oxtail and curry goat, mangoes and plantains.
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