October 30, 2018
The Pig & Pint made Food Network's list for its pork rind nachos, which are made with pulled pork, smoked chicken or brisket on rinds topped with queso, smokehouse beans, pickled onions, pico de gallo, jalapenos, sour cream and the restaurant's Mississippi sweet barbecue sauce. Photo courtesy The Pig & Pint
Stories this photo appears in:
Pig & Pint Makes National Nacho List, Glow in the 'Park 5K, Cultivation Food Hall and SBA Ignite Tour
The Food Network recently featured Fondren barbecue restaurant The Pig & Pint as part of its "50 States of Nachos," which highlighted unique nacho dishes from every state. The Pig ...