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Derek Evans prepares roasted corn-on-the-cob, a very popular fair food.
A quiet moment for this fair worker.
SUPER SLUSH LAB!
By far the strangest attraction at the fair, cause for many people to stop and …
What would a fair be like without a ferris wheel?
A father waits to take a picture as the carousel turns....
2014 marks the 155th Mississippi State Fair, which was originally held at the Old Capitol. …
Saxophonist Andre Delano
Mississippi Secretary of State Delbert Hosemann has been a vocal advocate for the state's voter …
Hu Meena, C Spire's chief executive officer, called the campaign grassroots and advocacy-focused. The company …
Secretary of State Delbert Hosemann's election report, released Tuesday, could make it more difficult for …
One Lake plans call for 15 miles of mixed-use trails, 70 acres of parks and …
Mitch Tyner argued on behalf of Mississippi Sen. Chris McDaniel in the hearing regarding McDaniel’s …
Rich Harwood
Seattle’s The Head and the Heart bring its blend of indie-rock and folk to Hal …
House-music veteran Rob “DJ Scrap Dirty” Nichols unites EDM artists to raise awareness for breast …
With his “Chapel in the Woods” piece, David Waldrip, who serves on the Mississippi Watercolor …
Though chef Nick Wallace went home after the second round of Food Network’s “Cutthroat Kitchen,” …
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