October 2, 2018
Chef Simon Brown received his "Culinary Innovator" title in honor of a new dish he created that he calls the "short rib tomahawk," which will appear on Seafood R'evolution's menu in November. Photo courtesy Seafood R'evolution
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Seafood R'evolution Celebrates Anniversary and Chef Award, Julian Rankin to Direct Walter Anderson Museum of Art
Certified Angus Beef LLC named Simon Brown, chef de cuisine at Seafood R'evolution, as a "Culinary Innovator" during the organization's convention in Maui, Hawaii, from Sept. 26 to Sept. 28.