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In addition to bags of fresh produce, such as lettuce, cabbage, tomatoes, beans, squash and sweet potatoes, members also receive weekly recipes and educational information about healthy cooking methods.

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Alcorn Farm to Fork Program, USM "Gold Route" and New MUW Development Officer

The Alcorn State University Extension Program, an education center at Alcorn focused on agriculture, began partnering with UnitedHealthcare Community Plan of Mississippi for the seventh year of the Farm to ...


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