May 3, 2017
Lauren Rhoades opened a fermentation kitchen for her business, Sweet & Sauer, in midtown on Thursday, April 27. She sells fermented food and beverages.
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Food
The Sweet and the Sauer
The day before the grand opening of Sweet & Sauer's fermentation kitchen at The Hatch in midtown Jackson, Lauren Rhoades was in her kitchen, preparing ingredients for her fermented mustard.
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