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Chef Pierre Pryer Sr. raises the grates that control the temperature on the charcoal grill at the Iron Horse.

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Charcoal and Chimney Smoke at Iron Horse

For many, The Iron Horse Grill carries fond memories of house fried tortilla chips dipped into bowls of cilantro- and chili- studded salsa, sizzling platters of fajitas and a habanero ...


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