December 10, 2014
In her new book, “The Edible South: The Power of Food and the Making of An American Region,” author Marcie Cohen Ferris uses food as a lens to dissect the rich history of the South. Photo courtesy Kate Medley/UNC Press
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Marcie Cohen Ferris Goes Through the Food Lens
In "The Edible South: The Power of Food and the Making of an American Region (University of North Carolina Press, 2014, $35), Marcie Cohen Ferris uses the lens of food ...
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