February 22, 2013
Are people exposed to doses of bisphenol A in their canned foods and other consumer products that can harm them? Or are the amounts too low to cause any harm?
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Health Care
Scientists Clash Over BPA: Do Low Doses Really Harm People?
Are people exposed to doses of bisphenol A in their canned foods and other consumer products that can harm them? Or are the amounts too low to cause any harm?
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