Jump to content
Courtesy Louisiana Seafood Promotion and Marketing Board / David Gallent
October 15, 2008
Oxford Chef John Currence (center) won the American Seafood crown in August.
John Currence was wiped out for days during the fifth annual Great American Seafood Cook-Off held in early August in New Orleans.
Use the comment form below to begin a discussion about this content.
see recent 25 »
© Jackson Free Press, Inc.
User agreement and privacy statement.
phone: 601-362-6121 (ext 11 sales, ext 16 editorial, ext 17 publisher)
125 S. Congress St. #1324 * Jackson, MS * 39201