Chef Fat Meat: "Despite a troubled economy, rising unemployment, inflated food prices, governors eliminating school lunch programs and the continuing illegal immigration issue, people still purchase food at local supermarkets and eat at favorite restaurants. Urban shopping-mall food courts host thousands of people consuming food items such as chicken sandwiches, pizza, corn dogs and hamburger combos. Suburbanite customers enjoy eating at swanky steak houses, upscale eateries and seafood buffets. And a poor person living in the ghetto just might spend his or her last $3 on a snack combo at a fast-food restaurant.
"You may ask: 'What is your point, Chef Fat Meat?'
"Here it is: While everyone is eating, you could be working at a restaurant, cafeteria or buffet. If you need a job in the food-service profession, I may have an exciting alternative career choice for you in the field of culinary arts, courtesy of the new Le Chef Fat Meat Culinary Arts Academy.
"Come and learn everything you need to know about the restaurant business. My staff of expert chefs and I will teach you how to cook delicious meals, provide excellent customer service, and manage food expenses and an operating budget. Also, at Le Chef Fat Meat Culinary Arts Academy, you will learn how to be an improved and efficient waiter, waitress, fry cook, fast food cashier, caterer, personal chef or cafeteria server.
"You need a job, right? What are you waiting for? Register for our summer or fall semester classes today."
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