Art and Tacos
By amber_helselStory by Alex Thiel
During the festivities of Museum After Hours each month at the Mississippi Museum of Art, Executive Chef and Culinary Curator Nick Wallace gets in on the action with his monthly ‘sipp Sourced pop-up menu.
As the name implies, the pop-ups are based around the idea of finding the best and freshest locally sourced ingredients and crafting a menu in the same creative spirit that the museum embodies.
“(Nick) has southern roots, French technique and an insatiable curiosity,” the museum’s director of marketing, Julian Rankin, told the Jackson Free Press. “That’s why he feels so at home at the museum—because he’s inspired by the bold, creative energy of the artists on the walls.”
April’s pop-up menu, which begins tonight, April 20, at 5:30 p.m., is called “Art of the Taco.” The menu includes dishes such as the El Camino, which is a taco and sandwich hybrid that has Gulf shrimp, tomatoes, Swiss cheese, spinach, cilantro, a citrus aioli, a crust made of cheese and flatbread crunch. Other dishes on the menu include all-American cheeseburger tacos with Swiss chard, spring onions, beef, mustard aioli, tomatoes and cheddar cheese in flour tortillas; and art tacos, which is a taco trio that has one with Brussels sprouts, almonds, queso, salsa and cilantro; one with thick-cut bacon, lettuce, green tomatoes and green salsa; and one with brisket, pickled cabbage and mustard-seed salsa.
‘sipp Sourced is just one aspect of Museum After Hours. As the main exhibit this month, the museum will have a collaborative body-painting and photography exhibit from artist Eli Childers and photographer Imani Khayyam, who is the staff photographer at the Jackson Free Press. For the exhibit, which is called “Myth Made Real,” Childers transformed models into mythical creatures using body paint, and Khayyam photographed them.
The High Note Jam concert series is outside from 6 p.m. to 7:30 p.m., and features local band Empty Atlas. Starting at 6:30 p.m., the Mississippi Improv Alliance will perform in the Trustmark Grand Hall at the museum. Finally, at dusk, “Rogue One: A Star Wars Story” will screen in the museum’s Art Garden for Screen on the Green. “Myth Made Real” will also have a cash bar.
Museum After Hours is tonight at the Mississippi Museum of Art (380 S. Lamar St., 601-960-1515) from 5:30 p.m. to 10 p.m. The pop-up menu will also be available on April 21 and 22 from 11 a.m. to 2 p.m. For more information, find the Museum After Hours event on Facebook.
http://jacksonfreepress.com/users/photos/2017/apr/20/28432/
A Light in April
By amber_helselChef John Currence is hosting an event in Jackson, the "Light in April" fundraiser for his organization, Move on Up, Mississippi. Here is information about the event from a press release, verbatim.*
Chef John Currence is proud to announce the incredible all-star lineup for the second annual “Light In April” fundraiser for his foundation, Move on Up, Mississippi. Founded in 2015, Move on Up inspires and funds educational youth initiatives focused on heath, well-being, and physical activity in Mississippi. “It’s time to take the fact that Mississippi shows up at the bottom of every annual list published and do something about it,” says Currence. “It is no laughing matter we continue to bring up the rear. We can make change, if we put our minds to it.”
For its second year, Light In April is thrilled to open its doors wider to the public. Taking place over two days (April 7-8, 2017),Light in April will consist of three events, including the “Mexissippi Supper” a ticketed event on Friday evening featuring top chefs from across Mississippi. Each chef will prepare a tasting portion of a Latin-inspired dish for the event, celebrating the Mexican-American men and women without whom we could not operate. The fundraiser will continue Saturday morning with a 5K race open to the public by registration, and the opportunity to enjoy a private dinner party courtesy of the visiting chefs from the Mexissippi Supper. Proceeds from each event will benefit Move on Up Mississippi, driving a healthier future for the children of Mississippi.
Mexissippi Supper:
DATE: Friday April 7, 2017
TIME: 7:00 PM – 10:00 PM (Doors Open at 7:00PM)
WHERE: The Pavilion, Corner of University Avenue and Bramlett Blvd., Oxford, MS 38655
ABOUT: The roster of Mississippi chefs participating in this event include Josh Belenchia of Buon Cibo in Hernando, David Crews of Delta Supper Club in Cleveland, Marco D’Emidio of Saint Leo in Oxford, Cole Ellis of Delta Meat Market in Cleveland, Corbin Evans of Canoodle by Oxford Canteen in Oxford, Michael Greenhill of Walker's Drive In of Jackson, Joel Miller of The Ravine in Oxford, Alex Perry of Vestige in Ocean Springs, Meredith Pittman of CAET in Jackson, Nick Reppond of GRIT in Taylor, Robert Rushton of Local 463 Urban Kitchen in Madison, Ty Thames of Restaurant Tyler in Starkville, and Payton Warren of Seafood Revolution in Ridgeland. Each will prepare a tasting portion of a Latin-inspired dish for the event.
PURCHASE TICKETS: https://www.eventbrite.com/e/mexissippi-tickets-32301774477
TICKET PRICE: $55 For General Public
Breakfast of Champions 5K & Kids Superhero Fun Run
DATE: Saturday April 8, 2017
TIME: 8:30 AM - 10:30 AM
WHERE: Big Bad Breakfast Parking Lot, 719 N. Lamar Blvd, Oxford, MS 38655
ABOUT: Saturday morning, the public is invited to put on their running shoes and compete for the title of “Big Cheese” and “Big Cheesette” in the Breakfast of Champions 5K Race. A Superhero Fun Run will take place for kids 12 and under. Immediately following the race, ...
