Jackson Free Press

Story by Alex Thiel

During the festivities of Museum After Hours each month at the Mississippi Museum of Art, Executive Chef and Culinary Curator Nick Wallace gets in on the action with his monthly ‘sipp Sourced pop-up menu.

As the name implies, the pop-ups are based around the idea of finding the best and freshest locally sourced ingredients and crafting a menu in the same creative spirit that the museum embodies.

“(Nick) has southern roots, French technique and an insatiable curiosity,” the museum’s director of marketing, Julian Rankin, told the Jackson Free Press. “That’s why he feels so at home at the museum—because he’s inspired by the bold, creative energy of the artists on the walls.”

April’s pop-up menu, which begins tonight, April 20, at 5:30 p.m., is called “Art of the Taco.” The menu includes dishes such as the El Camino, which is a taco and sandwich hybrid that has Gulf shrimp, tomatoes, Swiss cheese, spinach, cilantro, a citrus aioli, a crust made of cheese and flatbread crunch. Other dishes on the menu include all-American cheeseburger tacos with Swiss chard, spring onions, beef, mustard aioli, tomatoes and cheddar cheese in flour tortillas; and art tacos, which is a taco trio that has one with Brussels sprouts, almonds, queso, salsa and cilantro; one with thick-cut bacon, lettuce, green tomatoes and green salsa; and one with brisket, pickled cabbage and mustard-seed salsa.

‘sipp Sourced is just one aspect of Museum After Hours. As the main exhibit this month, the museum will have a collaborative body-painting and photography exhibit from artist Eli Childers and photographer Imani Khayyam, who is the staff photographer at the Jackson Free Press. For the exhibit, which is called “Myth Made Real,” Childers transformed models into mythical creatures using body paint, and Khayyam photographed them.

The High Note Jam concert series is outside from 6 p.m. to 7:30 p.m., and features local band Empty Atlas. Starting at 6:30 p.m., the Mississippi Improv Alliance will perform in the Trustmark Grand Hall at the museum. Finally, at dusk, “Rogue One: A Star Wars Story” will screen in the museum’s Art Garden for Screen on the Green. “Myth Made Real” will also have a cash bar.

Museum After Hours is tonight at the Mississippi Museum of Art (380 S. Lamar St., 601-960-1515) from 5:30 p.m. to 10 p.m. The pop-up menu will also be available on April 21 and 22 from 11 a.m. to 2 p.m. For more information, find the Museum After Hours event on Facebook.

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Chef John Currence is hosting an event in Jackson, the "Light in April" fundraiser for his organization, Move on Up, Mississippi. Here is information about the event from a press release, verbatim.*

Chef John Currence is proud to announce the incredible all-star lineup for the second annual “Light In April” fundraiser for his foundation, Move on Up, Mississippi. Founded in 2015, Move on Up inspires and funds educational youth initiatives focused on heath, well-being, and physical activity in Mississippi. “It’s time to take the fact that Mississippi shows up at the bottom of every annual list published and do something about it,” says Currence. “It is no laughing matter we continue to bring up the rear. We can make change, if we put our minds to it.”

For its second year, Light In April is thrilled to open its doors wider to the public. Taking place over two days (April 7-8, 2017),Light in April will consist of three events, including the “Mexissippi Supper” a ticketed event on Friday evening featuring top chefs from across Mississippi. Each chef will prepare a tasting portion of a Latin-inspired dish for the event, celebrating the Mexican-American men and women without whom we could not operate. The fundraiser will continue Saturday morning with a 5K race open to the public by registration, and the opportunity to enjoy a private dinner party courtesy of the visiting chefs from the Mexissippi Supper. Proceeds from each event will benefit Move on Up Mississippi, driving a healthier future for the children of Mississippi.

Mexissippi Supper:

DATE: Friday April 7, 2017

TIME: 7:00 PM – 10:00 PM (Doors Open at 7:00PM)

WHERE: The Pavilion, Corner of University Avenue and Bramlett Blvd., Oxford, MS 38655

ABOUT: The roster of Mississippi chefs participating in this event include Josh Belenchia of Buon Cibo in Hernando, David Crews of Delta Supper Club in Cleveland, Marco D’Emidio of Saint Leo in Oxford, Cole Ellis of Delta Meat Market in Cleveland, Corbin Evans of Canoodle by Oxford Canteen in Oxford, Michael Greenhill of Walker's Drive In of Jackson, Joel Miller of The Ravine in Oxford, Alex Perry of Vestige in Ocean Springs, Meredith Pittman of CAET in Jackson, Nick Reppond of GRIT in Taylor, Robert Rushton of Local 463 Urban Kitchen in Madison, Ty Thames of Restaurant Tyler in Starkville, and Payton Warren of Seafood Revolution in Ridgeland. Each will prepare a tasting portion of a Latin-inspired dish for the event.

PURCHASE TICKETS: https://www.eventbrite.com/e/mexissippi-tickets-32301774477

TICKET PRICE: $55 For General Public

Breakfast of Champions 5K & Kids Superhero Fun Run

DATE: Saturday April 8, 2017

TIME: 8:30 AM - 10:30 AM

WHERE: Big Bad Breakfast Parking Lot, 719 N. Lamar Blvd, Oxford, MS 38655

ABOUT: Saturday morning, the public is invited to put on their running shoes and compete for the title of “Big Cheese” and “Big Cheesette” in the Breakfast of Champions 5K Race. A Superhero Fun Run will take place for kids 12 and under. Immediately following the race, …

After Chane announced earlier this month that he would no longer do Fondren's First Thursday, the event's future was up in the air. However, Fondren Renaissance Foundation recently announced that it will come back as Fondren After 5. Here is some information about the new FA5 directly from Fondren.org:

Rotating presenters • Ever Changing Activities • Always Family Friendly

Fondren After 5 – Always First Thursdays – is a neighborhood open house, presented by the merchants and restaurants of Fondren – with opportunities to enjoy good food from one of our nearly two dozen restaurants, bakeries, bars and coffee shops and shop with our unique mix of merchants, mixed in with street-side fun.

In April, Duling Avenue, presented by Hals & Mal’s, Babalu Tacos & Tapasa, Saltine Oyster Bar, Abita Brewing and New Belgium Brewing, is the focus of activity with “Duling Avenue Live.”

Future months include:

May – Fondren Reniassance’s Arts Eats & Beats June – Duling Avenue Live July – State Street Concert Series August – Duling Avenue Live September – Duling Avenue Live October – State Street Concert Series November – Jackson Indie Music Week December – Fondren Renaissance’s Fondren Unwrapped

Welcomed by Fondren Renaissance, whose mission is to empower others to build a better Fondren!

CORRECTION: The original version of this story said Fondren Renaissance Foundation has taken the reins of Fondren After 5. However, for each event, different organizations and businesses such as FRF, Hal & Mal's and Saltine Oyster Bar will be in charge of FA5. The Jackson Free Press apologizes for this error.

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This year's Stray at Home is at Smith Park on May 13. This morning, organizers announced the 2017 makers. Here they are:

Alena G Vinet Designs

Blackjack Wax Co.

Bean & Bailey Ceramics

Lo Lady Fashion

Dot Products

Samara Thomas

Sam Clark Art

Thimblepress

Ellen Langford

Mermaid's Purse

d+p Design Build

Bridgman Pottery

Wild and Free Designs

Platypusfile

Wascome Woodworks

The Lovely Bee

PreSUDence

Moxie Floral

SwingLab

Homegrown Studio

Melody & Shaun Thortis

Elizabeth Fowler

DCZ Designs

Moonflower Photography

LCJ Jewelry

Cristina Leis Calligraphy

Blending by Betty

Bailey Armstrong

Phelan Harris

CJC

For more information, visit strayathome.com.

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by Tyler Edwards

As a society, we love to project feelings and analogies on to big cultural events—the Patriots coming from behind for a shocking last-minute win the Super Bowl is just like Donald Trump winning the election, right?

Well, the Academy Awards are no different. The nominees all seem to represent some part of our current culture: America’s growing diversity in the African American and queer “Moonlight,” the plight of poor white America in “Hell or High Water,” the escapism of “La La Land,” the Trumpian patriotism of “Hacksaw Ridge” and the hard fought battles women of color face in “Hidden Figures.”

Despite living in tougher times post-election, this year’s batch of Oscar nominees are actually an encouraging beacon of diversity. After last year’s #OscarSoWhite controversy, the Academy decided to acknowledge an incredible slate of talent and diversity this year.

And while most of the awards appear to be “La La Land”’s to lose, don’t count out of some of the dark horses! So here is a handy guide to help you not lose your office Oscar-pool.

Best Picture

Predicted win: “La La Land” Dark Horse: “Hidden Figures”

Winning Best picture seems like a foregone conclusion for the hit musical “La La Land.” Despite being a movie about jazz staring two white people, “La La Land’s” escapism and joy—and Hollywood loving to award movies about itself—this is the safest bet for the night’s most coveted award. “Manchester by the Sea” and “Moonlight” are stunningly beautiful and poignant films, but they just aren’t going to have the popular appeal that “La La Land” does to bring home the Best Picture award. If anything does have a chance at upsetting “La La Land,” my money would be on “Hidden Figures.” While not the best film of the year, it’s the highest grossing of all the nominees and the way the best picture voting works could allow it to slip in under the radar.

Best Actor

Predicted win: Casey Affleck (“Manchester by the Sea”) Dark Horse: Denzel Washington (“Fences”)

This award was in the bag for Casey Affleck and his incredible performance in “Manchester by the Sea,” but some late breaking sexual assault allegations have put a damper on some of his award-season buzz. While still the front-runner, it wouldn’t be surprising to see Denzel Washington take home the award for “Fences.”

Best Actress

Predicted win: Emma Stone (“La La Land”) Dark Horse: Natalie Portman (“Jackie”)

“La La Land” is going to rack-up on the lion’s share of the awards, but the only acting recognition it is going to get is for Emma Stone’s sure-fire win for Best Actress. Natalie Portman’s turn as Jackie Kennedy was the front-runner early on, but all the buzz around her performance seems to have faded. That being said, it’s never smart to count out Meryl Streep!

Best Supporting Actor

Predicted win: Mahershala Ali (“Moonlight”) Dark Horse: Dev Patel (“Lion”)

“Moonlight” was probably my favorite movie of the year, and while I would love …

Ever since Chane's announcement last year that the future of Fondren's First Thursday was up in the air, many people have speculated what will happen to it. Fondren Renaissance Foundation put out a press release on FFT this morning. Here is the release verbatim.

Jackson, MS—Fondren's First Thursday, the monthly neighborhood street party held in Historic Downtown Fondren, will return on March 2, 2017 - with a twist.

Event organizer Ron Chane says "FFT Remixed" will be a new system of alternating presenters each month to expand the depth of creativity of the two-year-old event.

Included in this year's FFT slate are three State Street Concert Series events presented by Sneaky Beans and Rooster's, showcasing a headlining main stage act; the return of Fondren Renaissance's Arts, Eats & Beats, a 15-year-old Fondren tradition; a special art-focused night helmed by the Mississippi Museum of Art; and FRF's Fondren Unwrapped, on a new date, Dec. 7. Three FFT "Throwbacks," presented by Studio Chane, round out the year and will follow a structure similar to past year's first Thursday events. Two of these, June and September, will offer vendors opportunities.

"This event has taken two years to reach its creative maturity," says Chane, who will continue to guide and support the full roster of events for 2017. "This is still a positive night of people enjoying people, seeing our neighborhood from different perspectives. There will be an ebb and flow with much more variety. In short, something for everyone."

The events for 2017 are:

• March 2 - State Street Concert Series presented by Rooster's and Sneaky Beans
• April 6 - Fondren's First Thursday Throwback presented by Studio Chane
• May 4 - Arts, Eats & Beats presented by Fondren Renaissance
• June 1 - Fondren's First Thursday Throwback presented by Studio Chane
• July 6 - State Street Concert Series presented by Rooster's and Sneaky Beans
• August 3 - End of Summer
• September 7 - Fondren's First Thursday Throwback presented by Studio Chane
• October 5 - State Street Concert Series presented by Rooster's and Sneaky Beans
• November 2 - Art Night presented by Mississippi Museum of Art
• December 7 - Fondren Renaissance's Fondren Unwrapped presented by Bank Plus

For more information: Ron Chane - FFT - [email protected] Jim Wilkirson - Fondren Renaissance - [email protected] Byron Knight - State Street Concert Series - [email protected] Nathan Glenn - State Street Concert Series - [email protected] Julian Rankin - MS Museum of Art - [email protected]

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On Aug. 2, The Palette Cafe at the Mississippi Museum of Art closed for a revamping of sorts. But it wasn't the decor.

For the last couple of weeks, the museum's culinary curator and executive chef, Nick Wallace, has been working with restaurant staff members to create a menu "inspired by Mississippi foodways traditions, local ingredients, and the art on the Museum walls," a blog post on the website says. "His artistic appreciation and culinary prowess will now be fused in forthcoming menus that draw explicit connections between the narratives depicted by Mississippi visual artists and the storytelling that informs his own culinary creations."

Today, Aug. 25, the museum has announced the unveiling of the new menu. Here are some highlights:

Tomato pie: It's a classic Southern dish, but Wallace and his culinary team have added their own elements to it. The Palette Cafe's has baby sage, kale, sage, basil-whipped cheese and peppery olive oil.

Juke joint burger: For many people, nothing is better than a really good burger. Like the blues, this burger has soul. It's got Swiss cheese, a Hereford beef patty, lettuce, tomato, pickled onions and a homemade steak sauce, and it's all piled on an egg bun. And like any good burger, fries come on the side.

Vegan skillet: Vegans need love, too, right? Wallace had that in mind when he created the vegan skillet. It has caviar couscous, baby kale, confit tomatoes, pickled onions, sunflower seeds, chia seeds, wheat germ, oats, cauliflower, red quinoa, flaxseeds and tomatoes.

See more here.

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We may not have as many food trucks as states such as New York or Pennsylvania, but our food truck culture is growing.

The Daily Meal recently compiled a list of the best food truck in each state, and LurnyD's Grille in Jackson has taken the title for Mississippi.

The truck has been serving hungry Jacksonians since 2013 with burgers such as the sunrise burger, which has bacon, cheese and a fried egg, and the goober burger, which has peanut butter and bacon.

To see the complete list, visit http://ow.ly/xKVO300GifA

It's April 7, the first Thursday in April, which means Fondren's First Thursday is tonight.

Among the local vendors who will come out tonight and celebrate (including Jackson Free Press), other events are planned as well. The event begins at 3 p.m. today. At 7 p.m., teams can race down Duling Avenue in the Duling Dash. The teams, which are composed of two to three people wearing their wackiest clothes, have to compete in racing segments that include a shopping-cart push, toilet ride (you read that right) and a crab crawl. The winning team will receive, T-shirts, gift cards and other swag. Entry for the race is free. For teams who didn't get a chance to sign up before FFT, they will have a chance between 5 and 6:30 p.m.

The sixth annual Walk Against Traffick Jackson is also tonight. Those who want to participate can sign up at walkagainsttraffick.org or at FFT itself. The event's proceeds will support The Hard Place Community's work against child sex trafficking. The event is from 5 to 9 p.m. The starting point is in front of Fondren Corner (2906 N. State St.). Participants will walk around Fondren, and the event will consist of about 10 miles. Groups are encourage to have six to 10 walkers with an individual fundraising goal of $100. People can make the donations themselves, or they can ask sponsors to support them for $1 per mile for 10 miles.

The Hustlers will play at Duling Hall from 5 to 8 p.m., and the Patterson Blaylock Photography Gallery will have live music from 5 to 8 p.m., as well as art from Laurin Stennis. The JXN Escape Room will bring a mini escape room to the Pix/Capri Theater from 6 p.m. until.

FFT will also have free DIY T-shirt printing, an outdoor pop-up art gallery, crowd-participation art, a Sneaky Beans dance party, a grand opening of technology start-up incubator Mantle, a Fondren Plaza music festival, a Mississippi Museum of Art pop-up event, a Kidzone, Duling Market, free outdoor yoga, craft beer, cornhole, dogs, food trucks, restaurant specials and other things.

For more information, visit the Fondren's First Thursday Facebook page.

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Jackson celebrates Islamic Heritage Month this April.

If you're a writer in the Jackson metro area who has been looking to socialize with other writers, a new chapter of the Mississippi Writers Guild is forming in central Mississippi.

Here's a news release from the Mississippi Writers Guild:

MADISON, MS: The Mississippi Writers Guild announces the formation of its newest chapter, the Middle Mississippi Chapter, which will serve members from Hinds, Rankin and Madison Counties and beyond. The Mississippi Writers Guild was formed in November 2005 to fulfill the need for a statewide writers organization. With a mission of advancing and preserving literary arts in Mississippi, the MWG’s motto is “No Writer Without a Voice.”

The first meeting of the Middle Mississippi Chapter will be Saturday, April 2 at 2:00pm in the private meeting room of Corner Bakery on Grandview Boulevard in Madison. The group is open to anyone who writes or has an interest in writing. Dues can be paid directly to the Mississippi Writers Guild by visiting their website at www.mississippiwritersguild.com.

There are currently eight chapters of the MWG in the state, including Hattiesburg, Jackson, Meridian, Natchez, Newton/Neshoba County, Tunica, Golden Triangle and Yazoo City. The new Middle Mississippi Chapter will be the ninth chapter in the state.

“This is the most densely populated part of the state, with the highest number of writers,” said Susan Marquez, who is organizing the new chapter. “I see so many writers who are hungry to learn more about writing as a profession. They want to know more about the craft of writing, how to write a winning book proposal, options for publishing, and how to market and promote a book. We will have guest speakers each month who will address these topics and more.” In addition to monthly meetings, there will be special workshops during the year, as well as an annual statewide conference.

This year’s conference will be held in Natchez August 5th and 6th, which coincides with both the Natchez Tricentennial and the 10th anniversary of the Mississippi Writers Guild. Special guest will be best-selling author Greg Iles, who will receive the second annual Mississippi Writers Guild Lifetime Achievement Award.

“It's a new, fresh day for writers in this area,” said MWG president Galen Mark LaFrances. “I'm all in favor and will work hard to make this new chapter a huge success.”

For more information, visit the chapter's Facebook page at https://www.facebook.com/Mississippi-Writers-Guild-Middle-Mississippi-Chapter-467652673430549/likes or email Susan Marquez at [email protected].

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This year, Crossroads Film Festival, which is is March 31-April 3, kicks off with a screening of 'The Hollars.'

John Krasinski, who most recently starred in '13 Hours,' directed and starred in the film, which shot in locations in the Jackson metro area such as Fondren, Methodist Rehabilitation Center and St. Dominic Hospital in 2014.

“I am delighted that Mississippians will have this opportunity to get a sneak peek of this great movie filmed across the area,” said Robbie Fischer, Mississippi Crossroads Film Society president, in a blog post on the festival's website. “This screening celebrates the culmination of many Mississippians’ talents and Tom Rice’s commitment to make movies in his hometown.”

Crossroads will screen the film at the Malco Grandview Cinema in Madison beginning at 6 p.m. Tickets are $20. For more information, go to the Crossroads Film Festival blog post.

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The Filmmaker's 'Black Tie & Blues' Bash event, which is Feb. 27, marks the end of the annual "It's About You" Film Festival. NMHS recently announced its lineup for the bash. Here is a press release from the organization, verbatim.

NMHS Announces Chef Line-Up for the Filmmaker’s Bash

(Jackson, MS) – NMHS Unlimited Film Productions recently announced the chef line-up for the “Filmmaker’s ‘Black Tie & Blues’ Bash” event. The Filmmaker’s Bash wraps-up the annual “It’s About You” Film Festival and is scheduled for Saturday, February 27 at the Mississippi Museum of Art. The Bash will feature a “Farm to Table” competition by several area chefs. Guests will be able to vote for their favorite chef in the “People’s Choice” competition. One chef will also be awarded the “Top Bash Chef” by a panel of judges. The 2016 event also includes the new “Top Chef Challenge” in which Nick Wallace of the Mississippi Museum of Art and Jesse Houston of Saltine cook-off using a secret ingredient. The evening will include entertainment by international touring blues artist Dexter Allen and the melodic melodies of Melvin “House Cat” Hendrex, a new silent auction and an awards presentation.

Featured chefs of the Filmmaker’s Bash include the 2016 Coordinating Chef, Nick Wallace with the Mississippi Museum of Art; Alex Eaton with The Manship Wood Fired Kitchen; Kendrick Gordon with One Guy Steak and Chicken; Jesse Houston with Saltine; Grant Nooe with Grant’s Kitchen; Damian Shelby with the Mississippi Museum of Art; and Mike Roemhild with Table 100.

“I am very excited to have such talented people participate in our fourth annual event,” said Wilma E. Mosley Clopton, Ph.D. of NMHS Unlimited Film Productions. “Several of our chefs are returning from the previous year and we are also welcoming new chefs. We already have three designated “Top Chefs” in this group and I cannot wait to see who will become the fourth addition. In this competition, each chef’s dish must include local ingredients, -more-

which focuses on our “Farm to Table” competition. I am thrilled to showcase our local talents utilizing our local ingredients.”

The black tie event begins with a VIP Reception from 6:00 p.m. – 7:00 p.m. VIP Reception tickets are $100 per person. The Bash and “Farm to Table” Competition will take place from 7:00 p.m. – 9:00 p.m. General admission tickets are $50 per person. Tickets can be purchased online at blackhistoryplus.com

The purpose of the film festival is to showcase films that highlight the rich contributions of Mississippi African Americans. To view a complete film festival line-up and event details, visit www.blackhistoryplus.com.

Thank you to our generous sponsors for their support: Jackson Convention and Visitors Bureau, ChefWorks, the Mississippi Film Office, The W.E.B. Du Bois Honors College, The Lanier Historical Museum and Arts Guild, Inc., The Lanier High School National Alumni Association, Women for Progress of Mississippi, The Jackson Advocate and Dependable Source Corp. This project is supported in part by funding from the Mississippi Arts Commission, …

Mississippi Museum of Art Executive Chef and Culinary Curator Nick Wallace is in the kitchen behind The Palette Café at the museum, talking to his staff members as they pass through. In a small pot behind him, pig ears boil in a combination of vinegars, spices and sriracha. Eventually, they'll transform into a fried-green-tomato and pig-ear Panini for the October 'sipp Sourced menu, which he began serving at 11 a.m., Thursday, Oct. 15, and will serve through Saturday, Oct. 17.

Besides the fried green tomato and pig-ear Panini, the menu for "Scary Good Creepy Cuts" will feature a range of dishes with "scary" types of meat—chicken liver and gizzards, pig tails, oxtails and turkey necks.

It fits, considering the Halloween theme for this month's Museum After Hours. But besides that, Wallace wanted to take less desirable cuts of meat and turn them into something more elevated.

"To me, I think (Halloween) is pretty super, like in the Louisiana area," he says. "I think it's getting there for Mississippi, but I don't think it's there yet. This gives us a way to really embrace October, the Halloween season, all that stuff, which is great. As far as the menu is concerned, with the creepy goodness, all the cheap cuts of meat, that's how I was raised."

He grew up on a farm in Edwards, and says that his family used every cut of meat on the animals they cooked.

"We didn't throw anything away because we just couldn't afford to," he says.

For this month's 'sipp Sourced, he wants to bring that back.

"People that are poor really are the best cooks ever, because they'll take a chicken gizzard and boil it and marinate overnight, then fry it, and you think it's the best thing in the world," he says.

For those who are hesitant to try some thing like pig tails, Wallace will also serve dishes that include meat cuts such as the scaredy-cat seafood po'boy, which has shrimp boudin sausage, lettuce, tomatoes, blood sorrel, sun-dried tomato aioli and crispy catfish, served with fries. And for those who are vegetarian or vegan, don't worry. The menu also includes dishes such as the zombie-fried green tomato panini, which is basil, mustard, onion marmalade, breakfast radishes and Swiss cheese on sourdough bread, served with fries and ketchup. The adventurous eaters can try dishes such as the "no-guts-no-glory" fried chicken livers, which are served with white gravy, whipped potatoes, bread-and-butter pickles, braised greens and hot sauce.

Mississippi Museum of Art's Museum After Hours (380 S. Lamar St.) is Thursday, Oct. 15, from 5 to 10 p.m. The event will include works from artists who learned from, knew or were influenced by Marie Hull, whose art is currently on display at the museum and a showing of the film, "Night of the Living Dead." For more information, visit msmuseumart.org or find 'sipp Sourced on Facebook.

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Jackson has made it to the top three of a pretty cool list: We're no. 3 on Matador Network's Top 10 Most Artistic Towns in America. We've made it among the likes of cities such as New Orleans, San Juan, Puerto Rico, Marfa, Texas, Sante Fe, N.M., and Detroit. Matador Network used three criteria for the cities: Their art scene is relatively small, emerging artists have access to a low cost of living, and it has a strong community of visual artists, musicians and filmmakers. Congrats to Jackson's artists!

Here's a great way to contribute to a great cause while also keeping shopping local in mind: today, Sept. 10, and tomorrow, Sept. 11, Thimblepress is teaming up with Tennessee business Little Things Studio and other small businesses around the country to aid Syrian refugees. If you shop Thimblepress online today and tomorrow, the store will donate all proceeds to World Relief, which is working with refugees who are fleeing from the violence in Syria. For more information, visit littlethingstudio.com or worldrelief.org.

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If you work downtown, or just like to be there, you now have another option for lunch. Every Friday until Oct. 9, local food trucks will be at Smith Park from 11 a.m. to 1 p.m. for We Are Jackson Food Truck Friday. If you need another reason to check it out, each Friday will have a DJ. This Friday, Sept. 11, DJ Kool Aid of WRBJ 97.7 FM will be there, and the food trucks will be Hog Heaven, LurnyD's Grille, Small Town Hotdogs and Pop Culture Ice Pops. For more information, contact Shelia Byrd, the director of communications for Mayor Tony Yarber, at 601-960-2324.

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Today, Sept. 3 is gearing up to be quite a day for the Jackson arts community. Fondren's First Thursday begins at 11 a.m., and other artist and businesses will have cool events tonight. Here's some of what to look for.

Power & Light Press Pop-up Shop at Thimblepress While this isn't in Fondren, it's still a pretty cool event. Kyle Durrie, who owns Power and Light Press in Silver City, N.M., combines her craft with pop culture and humor. From 5 to 8 p.m., she will be at Thimblepress (113 N. State St.). Deep South Pops will sell popsicles outside on the business' vintage truck, and other refreshments and drinks will be available. For more information, visit powerandlightpress.com or thimblepress.com, find the event on Facebook.

The Fourth Annual Cedars Juried Art Show Along with Jan and Lawrence Snow and Butler Snow, the Fondren Renaissance Foundation hosts the fourth annual The Cedars Juried Art Show. This year's guest juror is Myrna Colley-Lee. The 80 selected works represent 64 artists from 20 cities in Mississippi. Some of the Jackson artists include Jonathan Berry, Theresa Haygood, Elizabeth Robinson, Jasmine Cole and William Patterson. The event is from 5 to 8 p.m., at The Cedars in Fondren (4145 Old Canton Road). The exhibit will hang through Sept. 30. Gallery hours are 10 a.m. to 4 p.m., Tuesday through Friday. For more information, find the event on Facebook or visit fondren.org.

The Wonder Lab open house Fondren creative incubator The Wonder Lab has its open house tonight at Fondren's First Thursday from 6 to 8 p.m. For more information, find The Wonder Lab (2906 N. State St., Suite B-8) on Facebook. To see a gallery of The Wonder Lab during its renovations, see the Jackson Free Press' gallery.

Fondren's First Thursday after party at Soul Wired Cafe After the fun on Fondren's First Thursday, Soul Wired Cafe in midtown (111 Millsaps Ave.) will have an after party beginning at 10 p.m. The event is $1. For more information, find the event on Facebook.

For more information on Fondren's First Thursday, find the event on Facebook or visit fft.city.

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Jackson Free Press reported Feb. 11 that Atlanta-based franchise Surin of Thailand was close to opening a location in the old location of Nick's Restaurant (3000 Old Canton Road, Suite 105). The Jackson location of Surin is now open. For more information, visit surinofthailand.com, go to the location's Facebook page or call 601-981-3205. The restaurant is open 11 a.m. to 2:30 p.m. and 4:30 to 9 or 9:30 p.m., Sunday-Thursday, and 10 a.m. to 10:30 p.m., Friday and Saturday.

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Take a look here: newstagetheatre.com

Playwright Jane Reid Petty founded New Stage Theatre in 1965. In the theater's 49th season, New Stage has put on plays such as "All the Way" and "One Man, Two Guvnors," which shows through March 1.