Jackson Free Press

This morning, the Mississippi Hospitality & Restaurant Association announced plans to create the Everyone's Welcome Here Campaign in response to HB 1523.

Here is a press release, verbatim, from the association:

The Mississippi Hospitality & Restaurant Association has announced its plans to create the EVERYONE’S WELCOME HERE campaign.

Mike Cashion, the Executive Director of the MHRA states, “When HB 1523 was signed, Mississippi was thrust into the national spotlight. Regardless of its intent, this legislation has created a level of controversy and public perception that affects the image of our state and the hospitality community. And while we may not be able to manage the image and brand of the entire state, we can affect the image of our restaurants, hotels and other hospitality businesses. When our industry is challenged, we as an organization will take prudent steps to protect and promote the restaurant and hospitality industry"

The "EVERYONE’S WELCOME HERE" Campaign is a voluntary, no cost program for members of the hospitality and tourism industries.

The MHRA will design, print and distribute door decals to restaurant or hospitality related business that would like to convey the message that "EVERYONE’S WELCOME HERE." The MHRA will create a web presence that will list a master directory of participating restaurants and businesses. The Association and its members will use social media to support the campaign and convey a message of inclusivity.

Cashion adds, “Our industry serves a diverse customer base and we want to make sure all customers are appreciated and welcomed. We have a very clear and strong message to convey. Mississippi's restaurant industry is open for everyone's business.”

The official launch date is scheduled for late April.

If you would like to participate in the program or would like more information contact the MHRA office at 601.608.0221 or by email at [email protected].

The Mississippi Hospitality & Restaurant Association is a non-profit association composed of over 1400 food service operators, lodging properties, casinos, suppliers, manufacturers, and other professionals who realize the importance of working together for the good of our industry. Mississippi’s 4300 restaurants contribute significantly to the economy. Over 80,000 people are employed in the industry. Restaurant sales will exceed $3.2 billion this year and contribute over $228 million in State taxes.

If you're a writer in the Jackson metro area who has been looking to socialize with other writers, a new chapter of the Mississippi Writers Guild is forming in central Mississippi.

Here's a news release from the Mississippi Writers Guild:

MADISON, MS: The Mississippi Writers Guild announces the formation of its newest chapter, the Middle Mississippi Chapter, which will serve members from Hinds, Rankin and Madison Counties and beyond. The Mississippi Writers Guild was formed in November 2005 to fulfill the need for a statewide writers organization. With a mission of advancing and preserving literary arts in Mississippi, the MWG’s motto is “No Writer Without a Voice.”

The first meeting of the Middle Mississippi Chapter will be Saturday, April 2 at 2:00pm in the private meeting room of Corner Bakery on Grandview Boulevard in Madison. The group is open to anyone who writes or has an interest in writing. Dues can be paid directly to the Mississippi Writers Guild by visiting their website at www.mississippiwritersguild.com.

There are currently eight chapters of the MWG in the state, including Hattiesburg, Jackson, Meridian, Natchez, Newton/Neshoba County, Tunica, Golden Triangle and Yazoo City. The new Middle Mississippi Chapter will be the ninth chapter in the state.

“This is the most densely populated part of the state, with the highest number of writers,” said Susan Marquez, who is organizing the new chapter. “I see so many writers who are hungry to learn more about writing as a profession. They want to know more about the craft of writing, how to write a winning book proposal, options for publishing, and how to market and promote a book. We will have guest speakers each month who will address these topics and more.” In addition to monthly meetings, there will be special workshops during the year, as well as an annual statewide conference.

This year’s conference will be held in Natchez August 5th and 6th, which coincides with both the Natchez Tricentennial and the 10th anniversary of the Mississippi Writers Guild. Special guest will be best-selling author Greg Iles, who will receive the second annual Mississippi Writers Guild Lifetime Achievement Award.

“It's a new, fresh day for writers in this area,” said MWG president Galen Mark LaFrances. “I'm all in favor and will work hard to make this new chapter a huge success.”

For more information, visit the chapter's Facebook page at https://www.facebook.com/Mississippi-Writers-Guild-Middle-Mississippi-Chapter-467652673430549/likes or email Susan Marquez at [email protected].

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The Filmmaker's 'Black Tie & Blues' Bash event, which is Feb. 27, marks the end of the annual "It's About You" Film Festival. NMHS recently announced its lineup for the bash. Here is a press release from the organization, verbatim.

NMHS Announces Chef Line-Up for the Filmmaker’s Bash

(Jackson, MS) – NMHS Unlimited Film Productions recently announced the chef line-up for the “Filmmaker’s ‘Black Tie & Blues’ Bash” event. The Filmmaker’s Bash wraps-up the annual “It’s About You” Film Festival and is scheduled for Saturday, February 27 at the Mississippi Museum of Art. The Bash will feature a “Farm to Table” competition by several area chefs. Guests will be able to vote for their favorite chef in the “People’s Choice” competition. One chef will also be awarded the “Top Bash Chef” by a panel of judges. The 2016 event also includes the new “Top Chef Challenge” in which Nick Wallace of the Mississippi Museum of Art and Jesse Houston of Saltine cook-off using a secret ingredient. The evening will include entertainment by international touring blues artist Dexter Allen and the melodic melodies of Melvin “House Cat” Hendrex, a new silent auction and an awards presentation.

Featured chefs of the Filmmaker’s Bash include the 2016 Coordinating Chef, Nick Wallace with the Mississippi Museum of Art; Alex Eaton with The Manship Wood Fired Kitchen; Kendrick Gordon with One Guy Steak and Chicken; Jesse Houston with Saltine; Grant Nooe with Grant’s Kitchen; Damian Shelby with the Mississippi Museum of Art; and Mike Roemhild with Table 100.

“I am very excited to have such talented people participate in our fourth annual event,” said Wilma E. Mosley Clopton, Ph.D. of NMHS Unlimited Film Productions. “Several of our chefs are returning from the previous year and we are also welcoming new chefs. We already have three designated “Top Chefs” in this group and I cannot wait to see who will become the fourth addition. In this competition, each chef’s dish must include local ingredients, -more-

which focuses on our “Farm to Table” competition. I am thrilled to showcase our local talents utilizing our local ingredients.”

The black tie event begins with a VIP Reception from 6:00 p.m. – 7:00 p.m. VIP Reception tickets are $100 per person. The Bash and “Farm to Table” Competition will take place from 7:00 p.m. – 9:00 p.m. General admission tickets are $50 per person. Tickets can be purchased online at blackhistoryplus.com

The purpose of the film festival is to showcase films that highlight the rich contributions of Mississippi African Americans. To view a complete film festival line-up and event details, visit www.blackhistoryplus.com.

Thank you to our generous sponsors for their support: Jackson Convention and Visitors Bureau, ChefWorks, the Mississippi Film Office, The W.E.B. Du Bois Honors College, The Lanier Historical Museum and Arts Guild, Inc., The Lanier High School National Alumni Association, Women for Progress of Mississippi, The Jackson Advocate and Dependable Source Corp. This project is supported in part by funding from the Mississippi Arts Commission, …

Food Network's "Chopped" TV show is looking for chefs from Jackson to try out for the show.

In "Chopped," four chefs compete in three rounds with a basket full of mystery ingredients in each one. The winning chef receives $10,000.

For more information or to apply, visit choppedcasting.com.

Take a look here: newstagetheatre.com

Playwright Jane Reid Petty founded New Stage Theatre in 1965. In the theater's 49th season, New Stage has put on plays such as "All the Way" and "One Man, Two Guvnors," which shows through March 1.

If you work downtown, or just like to be there, you now have another option for lunch. Every Friday until Oct. 9, local food trucks will be at Smith Park from 11 a.m. to 1 p.m. for We Are Jackson Food Truck Friday. If you need another reason to check it out, each Friday will have a DJ. This Friday, Sept. 11, DJ Kool Aid of WRBJ 97.7 FM will be there, and the food trucks will be Hog Heaven, LurnyD's Grille, Small Town Hotdogs and Pop Culture Ice Pops. For more information, contact Shelia Byrd, the director of communications for Mayor Tony Yarber, at 601-960-2324.

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Here's a great way to contribute to a great cause while also keeping shopping local in mind: today, Sept. 10, and tomorrow, Sept. 11, Thimblepress is teaming up with Tennessee business Little Things Studio and other small businesses around the country to aid Syrian refugees. If you shop Thimblepress online today and tomorrow, the store will donate all proceeds to World Relief, which is working with refugees who are fleeing from the violence in Syria. For more information, visit littlethingstudio.com or worldrelief.org.

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Sombra Mexican Kitchen is following in the footsteps of Amerigo Italian Restaurant. In November, a new location of the restaurant will open in Flowood in the former space of Cheddar's Scratch Kitchen.

The new space is 8,400 square feet and will be able to seat 225 guests. It will also have an outdoor patio.

“With the overwhelming embrace of Amerigo opening in Flowood earlier this year, we couldn't pass up the opportunity to open Sombra next door,” David Conn, who is a co-owner in 4-Tops Hospitality, the company that owns and operates Amerigo, Char Restaurant and Anjou, said in a press release. “The people of Flowood and Rankin county have been great to us, and we look forward to bringing our unique take on Mexican cuisine and house-made specialties to the neighborhood.”

Look out for our business round-up next Tuesday for more information.

This year, Crossroads Film Festival, which is is March 31-April 3, kicks off with a screening of 'The Hollars.'

John Krasinski, who most recently starred in '13 Hours,' directed and starred in the film, which shot in locations in the Jackson metro area such as Fondren, Methodist Rehabilitation Center and St. Dominic Hospital in 2014.

“I am delighted that Mississippians will have this opportunity to get a sneak peek of this great movie filmed across the area,” said Robbie Fischer, Mississippi Crossroads Film Society president, in a blog post on the festival's website. “This screening celebrates the culmination of many Mississippians’ talents and Tom Rice’s commitment to make movies in his hometown.”

Crossroads will screen the film at the Malco Grandview Cinema in Madison beginning at 6 p.m. Tickets are $20. For more information, go to the Crossroads Film Festival blog post.

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Jackson celebrates Islamic Heritage Month this April.

Story on the 48 Hour Film Project by Jordan Sudduth

Nearly 200 filmmaking cast and crew participated Aug. 15-17 in the resurrected Mississippi competition of the 48 Hour Film Project—an international organization that promotes independent filmmaking through awareness and competitions. With a required character, prop, line of dialogue and genre, each of the 15 teams set out to produce (write, film, edit and musically score) a short film, between four and seven minutes in duration, within a 48-hour timeframe.

While it may sound easy to some, that is simply not the case. The process is grueling, adrenalin inducing and a test of skill for all involved.

With the recently wrapped “The Hollars,” which John Krasinski of “The Office” directed and starred in, and the soon-to-film “Dixieland” and “By Way of Helena,” which stars Woody Harrelson and Liam Hemsworth, the Mississippi film industry continues to be on the move. With the increasing awareness of what our state has to offer, both independent and major filmmakers and their proponents are garnering more attention than ever.

Official judges for the 48 Hour competition included film-industry professionals who either live in or have strong Mississippi ties. The unveiling of the judges will take place at the premiere.

Whether you are a film buff or just someone interested in something new, this is a great event to support not only the these 15 participating teams, but the Mississippi film industry.

The premiere screening of all 15 films is Sept. 4 at the Malco Grandview Theatre (221 Grand View Blvd., Madison, 601-898-7823). The event starts at 7 p.m. and costs $10 per individual. After the screening, the filmmakers will host a Q&A session, and audience members can vote for their top-three favorite films. For more information, visit 48hourfilm.com/mississippi and filmmississippi.org.

Jordan Sudduth organized this year's 48 Hour Film Project.

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June 18 concluded the first eight cycles of the USA International Ballet Competition. Round one, which included 91 dancers, ended with 54 dancers moving to round two.

Eighteen senior male dancers have moved to round two, along with 14 senior female dancers, seven junior male dancers and 15 junior female dancers. The countries with the most dancers entering the round are Japan, the U.S., the Republic of Korea and Brazil.

Here are the competitors.

Senior Males

Aaron Smyth (Australia)

Andile Ndlovu (South Africa)

Byul Yun (Republic of Korea)

Dae Han Na (Republic of Korea)

Gantsooj Otgonbyamba (Mongolia)

Ilya Artamonov (Russia)

Ivan Duarte (Brazil)

Jeong Hansol (Republic of Korea)

Ji-Seok Ha (Republic of Korea)

Jun Tanabe (Japan)

Kota Fujishima (Japan)

Mengjun Chen (Peoples Republic of China)

Mozart Mizuyama (Brazil)

Nayon Rangel Iovino (Brazil)

Rodrigo Almarales (Cuba)

Sebastian Vinet (Chile)

Steven Loch (USA) Telmo Moreira (Portugal)

Senior Females

Arianni Martin (Cuba)

Ga-Yeon Jung (Republic of Korea)

Heewon Cho (Republic of Korea)

Hitomi Nakamura (Japan)

Irina Sapozhnikova (Russia)

Jessica Assef (Brazil)

Kaori Fukui (Japan)

Melissa Gelfin (USA)

Olga Marchenkova (Russia)

Shiori Kase (Japan)

Sirui Liu (Peoples Republic of China)

Tamako Miyazaki (Japan)

Ye Lim Choi (Republic of Korea)

Yui Sugawara (Japan)

Junior Males

Aran Bell (USA)

Blake Kessler (USA)

Daniel Alejandro McCormick-Quintero (Mexico)

Gustavo Carvalho (Brazil)

Jinsol Eum (Republic of Korea)

Taiyu He (Peoples Republic of China)

Yue Shi (Peoples Republic of China)

Junior Females

Ami Naito (Japan)

Gabrielle Chock (USA)

Gisele Bethea (USA)

Katherine Barkman (USA)

Mackenzie Richter (USA)

Mizuho Nagata (Japan)

Olivia Gusti (USA)

Paula Alves (Brazil)

Paulina Guraieb Abella (Mexico)

Rieko Hatato (Japan)

Romina Contreras (Chile)

So Jung Lee (Republic of Korea)

Victoria Wong (USA)

Yasmin Lomondo (Brazil)

Yoshiko Kamikusa (Japan)

"The dancers competing in the 2014 USA IBC are presenting a high caliber of artistic performance and skill,"USA IBC Executive Director Sue Lobrano said in a press release. "Anticipation is high moving into the Contemporary Round II."

The competition hits the pause button tonight, June 19, though, as the Trey McIntyre Project gets ready for a performance at 7:30 p.m. Lobrano said at a press conference that this will be one of the group's last performances. Round two begins June 20 at 7:30 p.m.

For more information, visit usaibc.com

Story by Alex Thiel

During the festivities of Museum After Hours each month at the Mississippi Museum of Art, Executive Chef and Culinary Curator Nick Wallace gets in on the action with his monthly ‘sipp Sourced pop-up menu.

As the name implies, the pop-ups are based around the idea of finding the best and freshest locally sourced ingredients and crafting a menu in the same creative spirit that the museum embodies.

“(Nick) has southern roots, French technique and an insatiable curiosity,” the museum’s director of marketing, Julian Rankin, told the Jackson Free Press. “That’s why he feels so at home at the museum—because he’s inspired by the bold, creative energy of the artists on the walls.”

April’s pop-up menu, which begins tonight, April 20, at 5:30 p.m., is called “Art of the Taco.” The menu includes dishes such as the El Camino, which is a taco and sandwich hybrid that has Gulf shrimp, tomatoes, Swiss cheese, spinach, cilantro, a citrus aioli, a crust made of cheese and flatbread crunch. Other dishes on the menu include all-American cheeseburger tacos with Swiss chard, spring onions, beef, mustard aioli, tomatoes and cheddar cheese in flour tortillas; and art tacos, which is a taco trio that has one with Brussels sprouts, almonds, queso, salsa and cilantro; one with thick-cut bacon, lettuce, green tomatoes and green salsa; and one with brisket, pickled cabbage and mustard-seed salsa.

‘sipp Sourced is just one aspect of Museum After Hours. As the main exhibit this month, the museum will have a collaborative body-painting and photography exhibit from artist Eli Childers and photographer Imani Khayyam, who is the staff photographer at the Jackson Free Press. For the exhibit, which is called “Myth Made Real,” Childers transformed models into mythical creatures using body paint, and Khayyam photographed them.

The High Note Jam concert series is outside from 6 p.m. to 7:30 p.m., and features local band Empty Atlas. Starting at 6:30 p.m., the Mississippi Improv Alliance will perform in the Trustmark Grand Hall at the museum. Finally, at dusk, “Rogue One: A Star Wars Story” will screen in the museum’s Art Garden for Screen on the Green. “Myth Made Real” will also have a cash bar.

Museum After Hours is tonight at the Mississippi Museum of Art (380 S. Lamar St., 601-960-1515) from 5:30 p.m. to 10 p.m. The pop-up menu will also be available on April 21 and 22 from 11 a.m. to 2 p.m. For more information, find the Museum After Hours event on Facebook.

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by Tyler Edwards

As a society, we love to project feelings and analogies on to big cultural events—the Patriots coming from behind for a shocking last-minute win the Super Bowl is just like Donald Trump winning the election, right?

Well, the Academy Awards are no different. The nominees all seem to represent some part of our current culture: America’s growing diversity in the African American and queer “Moonlight,” the plight of poor white America in “Hell or High Water,” the escapism of “La La Land,” the Trumpian patriotism of “Hacksaw Ridge” and the hard fought battles women of color face in “Hidden Figures.”

Despite living in tougher times post-election, this year’s batch of Oscar nominees are actually an encouraging beacon of diversity. After last year’s #OscarSoWhite controversy, the Academy decided to acknowledge an incredible slate of talent and diversity this year.

And while most of the awards appear to be “La La Land”’s to lose, don’t count out of some of the dark horses! So here is a handy guide to help you not lose your office Oscar-pool.

Best Picture

Predicted win: “La La Land” Dark Horse: “Hidden Figures”

Winning Best picture seems like a foregone conclusion for the hit musical “La La Land.” Despite being a movie about jazz staring two white people, “La La Land’s” escapism and joy—and Hollywood loving to award movies about itself—this is the safest bet for the night’s most coveted award. “Manchester by the Sea” and “Moonlight” are stunningly beautiful and poignant films, but they just aren’t going to have the popular appeal that “La La Land” does to bring home the Best Picture award. If anything does have a chance at upsetting “La La Land,” my money would be on “Hidden Figures.” While not the best film of the year, it’s the highest grossing of all the nominees and the way the best picture voting works could allow it to slip in under the radar.

Best Actor

Predicted win: Casey Affleck (“Manchester by the Sea”) Dark Horse: Denzel Washington (“Fences”)

This award was in the bag for Casey Affleck and his incredible performance in “Manchester by the Sea,” but some late breaking sexual assault allegations have put a damper on some of his award-season buzz. While still the front-runner, it wouldn’t be surprising to see Denzel Washington take home the award for “Fences.”

Best Actress

Predicted win: Emma Stone (“La La Land”) Dark Horse: Natalie Portman (“Jackie”)

“La La Land” is going to rack-up on the lion’s share of the awards, but the only acting recognition it is going to get is for Emma Stone’s sure-fire win for Best Actress. Natalie Portman’s turn as Jackie Kennedy was the front-runner early on, but all the buzz around her performance seems to have faded. That being said, it’s never smart to count out Meryl Streep!

Best Supporting Actor

Predicted win: Mahershala Ali (“Moonlight”) Dark Horse: Dev Patel (“Lion”)

“Moonlight” was probably my favorite movie of the year, and while I would love …

Chef John Currence is hosting an event in Jackson, the "Light in April" fundraiser for his organization, Move on Up, Mississippi. Here is information about the event from a press release, verbatim.*

Chef John Currence is proud to announce the incredible all-star lineup for the second annual “Light In April” fundraiser for his foundation, Move on Up, Mississippi. Founded in 2015, Move on Up inspires and funds educational youth initiatives focused on heath, well-being, and physical activity in Mississippi. “It’s time to take the fact that Mississippi shows up at the bottom of every annual list published and do something about it,” says Currence. “It is no laughing matter we continue to bring up the rear. We can make change, if we put our minds to it.”

For its second year, Light In April is thrilled to open its doors wider to the public. Taking place over two days (April 7-8, 2017),Light in April will consist of three events, including the “Mexissippi Supper” a ticketed event on Friday evening featuring top chefs from across Mississippi. Each chef will prepare a tasting portion of a Latin-inspired dish for the event, celebrating the Mexican-American men and women without whom we could not operate. The fundraiser will continue Saturday morning with a 5K race open to the public by registration, and the opportunity to enjoy a private dinner party courtesy of the visiting chefs from the Mexissippi Supper. Proceeds from each event will benefit Move on Up Mississippi, driving a healthier future for the children of Mississippi.

Mexissippi Supper:

DATE: Friday April 7, 2017

TIME: 7:00 PM – 10:00 PM (Doors Open at 7:00PM)

WHERE: The Pavilion, Corner of University Avenue and Bramlett Blvd., Oxford, MS 38655

ABOUT: The roster of Mississippi chefs participating in this event include Josh Belenchia of Buon Cibo in Hernando, David Crews of Delta Supper Club in Cleveland, Marco D’Emidio of Saint Leo in Oxford, Cole Ellis of Delta Meat Market in Cleveland, Corbin Evans of Canoodle by Oxford Canteen in Oxford, Michael Greenhill of Walker's Drive In of Jackson, Joel Miller of The Ravine in Oxford, Alex Perry of Vestige in Ocean Springs, Meredith Pittman of CAET in Jackson, Nick Reppond of GRIT in Taylor, Robert Rushton of Local 463 Urban Kitchen in Madison, Ty Thames of Restaurant Tyler in Starkville, and Payton Warren of Seafood Revolution in Ridgeland. Each will prepare a tasting portion of a Latin-inspired dish for the event.

PURCHASE TICKETS: https://www.eventbrite.com/e/mexissippi-tickets-32301774477

TICKET PRICE: $55 For General Public

Breakfast of Champions 5K & Kids Superhero Fun Run

DATE: Saturday April 8, 2017

TIME: 8:30 AM - 10:30 AM

WHERE: Big Bad Breakfast Parking Lot, 719 N. Lamar Blvd, Oxford, MS 38655

ABOUT: Saturday morning, the public is invited to put on their running shoes and compete for the title of “Big Cheese” and “Big Cheesette” in the Breakfast of Champions 5K Race. A Superhero Fun Run will take place for kids 12 and under. Immediately following the race, …