April 20, 2016
Nick Wallace cooked for the “Mississippi Mama’s Potluck” dinner at the James Beard House on April 13 and will prepare a pop-up menu for Museum After Hours on April 21 at the Mississippi Museum of Art. Photo courtesy Christina Cannon Boteler
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Food
The Chicken, the Egg, the Street Food
This week, Chef Nick Wallace will serve up his "Chicken and the Egg" pop-up menu, featuring eggs and chicken from Mississippi, for the Mississippi Museum of Art's Museum After Hours ...
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