March 31, 2015
At 1908 Provisions’ March 4 Chef’s Table dinner, Chef Gary Hawkins offered diners seasonal dishes such as
this one made with heirloom toma-toes, burrata, prosciutto and basil.
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Food
Sitting at the Chef’s Table
Ordering the same thing at your favorite restaurant can get old fast. That's why I was excited to learn about a new offering at the Fairview Inn's 1908 Provisions: the ...
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