Photo | Jackson Free Press | Jackson, MS

Photo detail

Mississippi Museum of Art Executive Chef Nick Wallace says his favorite type of grilling is smoking meat—especially when beer is part of the mix. Photo courtesy Julian Rankin

Stories this photo appears in:

Tease photo Cover

Sensory Grilling

There are many methods and techniques on the grill, but my favorite has always been the patient, slow burn that comes from smoking meats. It's a method of cooking that ...


Use the comment form below to begin a discussion about this content.

comments powered by Disqus