April 7, 2015
After leaving his position at the Mississippi Museum of Art as its executive chef, Louis LaRose decided it was time he opened his own restaurant.
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Food
Lou’s Full Serv: Energizing Southern Staples
Since its inception in March 2014, Lou's Full-Serv Neighborhood Kitchen has made itself into an eclectic hideaway tucked in a quiet corner of a district where faces are familiar and …
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