September 30, 2014
One of this year’s Farm to Table 100’s appetizers was spiced Gulf tuna with ice-crushed English peas and mint, topped with a Reyer Farms heirloom tomato marmalade.
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Bringing the Farm to Table 100
Many people don't know where their food comes from. They know how they get food—the supermarket, of course—and they know it has a source, but few people try to discover ...
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