Photo | Jackson Free Press | Jackson, MS

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According to food lore, sawmill crews in Appalachian logging camps often survived on little more than coffee, biscuits and cream gravy–hence the popular term "sawmill gravy."

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It's All Gravy

Mention "biscuits and gravy" to anyone who grew up in the South, and the popular breakfast staple will more than likely evoke fond childhood memories.


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