Food & Drink | Jackson Free Press | Jackson, MS

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Food

A Yam By Any Other Name

Thanksgiving is nigh. Along with giving thanks for life, love and liberty, Americans give thanks for the traditional holiday meal of fowl and dressing—that might be turkey or chicken or …

Food

Potluck Dinners In The Park

Mama always thought she and Daddy ought to become full-time RVers once he had retired in 1987. It would have been natural for my parents because they spent 7 1/2 …

Drink

Where In The World?

For most of us, the geography of the winemaking world doesn't extend past California, France, Italy and Australia. Those are the big boys, so why would anyone look for wine …

Food

Yummy For The Tummy?

Oh, the joys of food! The colors that appeal to our eyes, the tastes that satisfy our tongues, the textures that delight our mouths. We humans would be in a …

Food

Pumpkins, The Stuff of Memories

Whether you call it autumn or fall, it's here. The natural signs of fall include the leaves on many trees that ignite in color. Thanks be to God, the temperature …

Drink

The Chardonnay Wars

Who among us has never tried a Chardonnay? I would imagine that anyone with even a minor interest in wine has sipped on this rich white varietal at some time …

Food

Look Ma, I Made An Omelette!

My earliest recollection of actually seeing an omelette dates back to late 1969, early 1970. I had moved from Jackson to Kansas City, Mo., and being in my early 20s …

Food

Just For The Halibut

Every day on the way to and from school, I drive past the New Orleans Fish House on E. McDowell Road, just off I-55 South. Hardly a day has gone …

Drink

Catch That Northwestern Buzz

What's the first thing that comes to mind when you think about Washington state and Oregon? Is it coffee? Depressing weather? Hippies? Grunge rock and flannel? For me, it's wine. …

Food

*Jackson Newbie: Food FAQ

I'm craving butter beans and sweet potato casserole. What local restaurant serves really good home-cooked veggies?

Food

Talk Radio Munchies

It was Thursday morning. First, the egg yolks in the Hollandaise sauce overcooked. Next, my English muffin burned in the toaster. My Eggs Benedict ruined, I resorted to a bowl …

Food

You Can't Beat A Meat Thermometer

There's just no way to describe the usefulness of a meat thermometer without sounding clinical, as in "use this essential kitchen tool properly, and you won't end up in the …

Drink

A Toast To A City

This has been a tough week for me. My hometown of New Orleans is under water—under terrible, toxic water. Fellow New Orleanians are suffering, having lost everything, and I feel …

Food

Heaven's Kitchen

The air in St. Andrew's kitchen is filled with the heady aroma of garlic and roasting chicken as a dozen volunteers prepare meals for those displaced by Hurricane Katrina's devastation.

Food

The Next Meal

A good meal is something many of us take for granted. But for others, food, especially hot meals for those displaced by Hurricane Katrina and those diligently working to return …