Food & Drink | Jackson Free Press | Jackson, MS

Food & Drink


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A Family Affair

Raymond Kennedy and Natasha Cayson, two Jackson natives, are the co-owners of Ray's Smokehouse and Grill.

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Growing Organic

Like his vegetables—mostly heirlooms but also creative hybrids of familiar things—Taylor Yowell's livelihood and life itself is one grown through cultivating a wide range of unusual experiences and bringing them ...

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Coffee Shops for Studying

Studying in the library can get boring and tedious, so throughout the year you might need to change your study scene. Coffee shops are the perfect place to review your ...

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Freshman 15, Meet Healthy Food

If you're worried about the Freshman 15, don't be. Some of this year's Best of Jackson winners can help you out with eating healthy.

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Chef Alex Eaton

Local chef Alex Eaton, who co-owns The Manship Wood Fired Kitchen, will compete on Aug. 6 in New Orleans in the Great American Seafood Cook-Off.

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In High (Summer) Spirits

In June, a group of people—some strangers, some not—gathered together at BRAVO! Italian Restaurant & Bar for drinks and fellowship. For this summer tasting, Assistant Manager and Bar Master Chris ...

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In the Red Zone

Michael Mosley describes the menu at 1693 Red Zone Grill as multicultural.

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Hidden Super Foods

We've been hearing a lot about the wonders of coconut oil, but there's a truckload of other great foods right under our noses that deliver just as much—or more—nutrition as ...

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For the Love of Hot Dogs

When Gary Howard Jr. moved from New Orleans to Winona, Miss., he decided to bring a little bit of the culture of his home city back with him.

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Feeding Jackson's Hungry Children: Summer Program Continues Until July 15

Hundreds of Jackson-area children gathered at McWillie Elementary School today to for the opportunity to eat lunch, learn healthy habits and, time permitting, hit the Quan.

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Fourth of July Eats and Festivities

For the Fourth of July, Broad Street will have July 4-themed sugar cookies on a first-come-first-serve basis, though they can be special ordered as well. Customers must pick orders up ...

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Not an Average Fourth of July

There is no better time to indulge in color than the Fourth of July—specifically red, white and blue. While cookouts, games and fireworks are de rigueur, these colorful cocktails and ...

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Latin Flavors

Upbeat Latin music fills the dining area at El Sabor Latin Cuisine in Ridgeland. Once you open the restaurant's double-door entrance, you walk into a lofty, welcoming space adorned with ...

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2016 Summer Beer Tasting

We did it again. We tried six more beers in our annual beer tasting. Thanks for LD's BeerRun for supplying us with the drinks and to Craig Hendry and Raise ...

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A June Celebration

While these crunchy, rich and sweet crabs are wonderful enough to serve with just a squeeze of fresh lemon, the white butter sauce creates another level of decadence and presentation.