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Tease photo Biz Roundup

Haley's Comet, Fino Furniture, D's Cajun Spot and Hermes Creative Awards

Jackson resident Tony Fino, owner of Fino Furniture, opened a second store location at 1063 County Line Road on May 7 and will celebrate with a grand opening Wednesday, June ...

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Summer Guide 2016

Here are a few quick tips to enjoy your summer in Jackson, whether you want to head outside for some sunshine or stay indoors with great summer treats and cocktails.

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Green Ghost Love

While Green Ghost is fairly new, its owners have lived in the Jackson area since coming here from Guanajuato, Mexico, in 1994.

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A Love of the Craft (Beer)

The Mississippi Craft Beer Festival gives locals a chance to celebrate the craft-beer culture and support the breweries right here in our state.

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Snacking Downtown

If people are at a show at downtown venues such as Big Sleepy's or headed to the King Edward Hotel, they may notice Downtown Snack Shop's blue neon sign glowing ...

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Celebrating Moms Locally

Mother's Day is May 8 this year. Here's what's going on in local restaurants.

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Expanding Palates, Expanding Horizons

Matthew Freeman, a counselor at Provine, founded the Provine Culinary Society in 2014 with the goal of exposing to students to healthy, diverse and international cuisine they could find in ...

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The Chicken, the Egg, the Street Food

This week, Chef Nick Wallace will serve up his "Chicken and the Egg" pop-up menu, featuring eggs and chicken from Mississippi, for the Mississippi Museum of Art's Museum After Hours ...

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No Wine-ing: 2016 Wine Tasting

It's spring time, so that means it's time for the Jackson Free Press' second annual wine tasting.

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Chicken and Black Bean Soup

The Manship Wood Fired Kitchen sous chef Rashanna Newsome's passion in life is cooking. Recently, she gave us one of her own recipes to share with our readers.

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Farm, Creator, Table

Small Town Mississippi gives Mississippi Agriculture and Forestry Museum visitors a taste of what life would have been like in the 1920s.

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Living Food

Liquid Light Cafe is Jackson's first raw-food restaurant, nestled in a space beside the Regions Plaza courtyard on Capitol Street.

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Rashanna Newsome

As the sous chef at The Manship Wood Fired Kitchen in Belhaven, Rashanna Newsome is a female in a male-dominated profession—a fact that has never stifled her passion for the ...

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Camaraderie and Tradition

My oldest daughter spent her last year of high school living with a family in a rural town in Ecuador, and it became a family joke to serve her dinner ...

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Feed JXN, Campbell's Madison, Hancock Fabrics and M7 Coffee House

Carlyn Hicks of the group Jackson Foodies, Chef Nick Wallace of the Mississippi Museum of Art, Mangia Bene co-owner Jeff Good and other Jackson locals are teaming up to organize ...

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