Food & Drink

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Sensory Grilling

There are many methods and techniques on the grill, but my favorite has always been the patient, slow burn that comes from smoking meats. It's a method of cooking that ...

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2015 Summer Beer Tasting

The beer tasting has become an annual tradition we look forward to here at the Jackson Free Press. This year, we partnered with Raise Your Pints and LD's BeerRun to ...

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Shaken, Not Stirred

I often find myself drinking seasonally. Generally, that means more red wine and full-bodied beverages in the winter and lighter wines in the summer. Spring and summer also make me ...

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The Boon of Fondren and Craft Beer

In many ways, craft beer's boon mirrors Fondren. Both emphasize local support. As with craft breweries, the vast majority of businesses in the neighborhood are small and local.

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What Col. Odom Brought Home from Italy

Mike Odom, who now owns a coffee shop of his own called the CoffeeBAR at the Outlets of Mississippi, has been to more than 50 countries and tried coffee from ...

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Local Nutritious Noms

While residents voted Rainbow Co-op and High Noon Cafe as having the best healthy and vegetarian options in this year's Best of Jackson contest, a few other local restaurants made ...

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How to Not Waste Food

I'm really good at wasting food. I go to the grocery store and drop a fairly decent sum of money on healthy groceries, and then, somehow, I find a reason ...

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Drop by Drop

Darron Hinton, owner of Drip Drop Coffee Shop, has loved coffee all his life. He dreamed of starting a shop where he could enjoy making drinks and interacting with morning ...

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Five Reasons You Should Go to Fondren Public

It wasn't until recently that I first visited Best of Jackson award winner Fondren Public. But when I went, I loved it. Here are five reasons why you should, too.

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Pencils Down, Pints Up!

Sal & Mookie's New York Pizza & Ice Cream Joint (565 Taylor St., 601-368-1919) brings Jackson's beer aficionados and hops-loving hopefuls together with an MBA program—Master of Beer Appreciation.

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A Lighter Treat

My recipe for stuffed French toast is a healthier version of the traditional recipe. It uses ricotta cheese instead of cream cheese, and fresh fruit and real maple syrup.

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Mother’s Day Meals

Your mother has probably spent her entire life taking care of you in one way or another. This Mother's Day, which is Sunday, May 10, treat her to brunch at ...

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Time for Tea

Karen Gordon wants people to take a break. Gordon understands that in many cultures, tea is not only refreshing, it's a way of life.

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Warm and Comforting

I like nothing more than spending time planning meals, then chopping and dicing ingredients to create them. There are times, though, when it's nice to have something less involved but ...

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On the (Food) Scene

The Jackson area's restaurant scene seems to grow every time you look, and the last few months have been no exception. Here are some of the new local food and ...

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