July 14, 2015
A Mississippi native, Andrew Allen returned to his home state this May from a job at a restaurant called The National in Athens, Ga., to join chef Jesse Houston in the kitchen at Saltine Oyster Bar.Photo courtesy Andrew Allen
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Biz Roundup
New Chef at Saltine, Hops for Hounds and SYF Scholarships
Jackson native Jesse Houston recently announced the addition of Andrew Allen as chef de cuisine at his restaurant, Saltine Oyster Bar.
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