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Food
Chicken Liver Pate, Classic Vinaigrette and Boeuf Bourguignon
Sure, pizza is wonderful, but so is this sophisticated meal with the perfect glass of wine. The bonus is that the ingredients are all relatively inexpensive while the dish is …
Holiday Side Favorites
Though holiday dinners are often centered around turkey, the side dishes that accompany them are also important. They are often personal and family traditions, and shared recipes.
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Spirits of Summer
Summer is a time for relaxing and having fun with friends and family. These cocktails are perfect additions to the party. It's time to take a deep breath and enjoy …
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Crustacean for All Occasions
Nothing says summer in Mississippi like seafood, but there are plenty of options for getting your shrimp and crab fix without a hefty price tag. Here are a few simple …
Food
Not an Average Fourth of July
There is no better time to indulge in color than the Fourth of July—specifically red, white and blue. While cookouts, games and fireworks are de rigueur, these colorful cocktails and …
Food
A June Celebration
While these crunchy, rich and sweet crabs are wonderful enough to serve with just a squeeze of fresh lemon, the white butter sauce creates another level of decadence and presentation.
Food
Warm and Comforting
I like nothing more than spending time planning meals, then chopping and dicing ingredients to create them. There are times, though, when it's nice to have something less involved but …
Food
Pomegranate Power
This is a celebratory, enchanted time of year, and nothing conveys these gustatory emotions as happily as the appearance of pomegranates in markets across town.
Food
Autumn Bounty
My mother makes a delicious, double-crust "harvest" pie every year to usher in autumn's bounty of fresh pears and apples. It is an easy and very forgiving recipe.
Food
Adults Only
This Halloween, consider an adults-only gathering. This day has so many amusing qualities that a party can go in many directions, from spooky to theatrical. Here are some ideas for …
Food
A Taste of France
Mirepoix (pronounced meer-PWAH) is a traditional mixture of onion, carrots and celery used as a base in a variety of savory French dishes.
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Heirloom Tomato Fun
Last year, a friend gifted me with the perfect sweet purple heirloom tomato from his garden. This year, I was inspired to grow one of my own.
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The Last of the Season
It is believed that gazpacho originates from an Arabian soup made of bread, garlic, water and olive oil. Today, it is still a staple throughout Spain and enjoyed most often …
Style
Juice Me
Juicing is a great way to get your fruits and veggies in, and also have a delicious drink.
Food
A ‘Nice’ Take on Salade Niçoise
The French Salade Niçoise (pronounced nee-swaz) traditionally consists of tuna, hard-boiled eggs, tomatoes, Niçoise olives and anchovies.
Food
A Treat for Warm Weather
Spring rolls are a popular appetizer that almost all of us have experienced in some form. Many regional cuisines feature the dish, though most notably Eastern and Southeastern Asian cuisine.
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Tastes of Summer
When putting together suggestions of food and beer pairings, I decided to go with seasonal beers, specifically those best for warm weather.
Food
Life is a Picnic
Ahhhh, picnics. They are like first love. Exciting, different and unpredictable. Like love, picnics appeal to all the senses. The fresh air, outdoor sights, smells and sounds can produce a …
Cooking
Have Your Cake and Decorate it, Too
One of the most interesting and informative cooking classes I have ever taken was in Atlanta from a pastry chef who was on the Food Network’s “Cupcake Wars.”
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