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One of the burgers on the Fine & Dandy menu will be “The Standard,” which has American cheese, dill pickles, lettuce, tomato and red onion. Abe Draper Photography, Courtesy Jesse Houston

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The District's 'Classy Burger Joint'

When Ray-Scott Miller saw the plans for The District at Eastover, he knew immediately that the space called for a certain type of restaurant: a "classy burger joint."


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