July 7, 2015
Chef Matthew Sheeter stirs ingredients for Livingston’s Tomato Jam for his cooking class “Preserving the Seasons.” Photo courtesy Jordan K. Morrow
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Food
Schooling in the Kitchen
In the kitchen in the quaint building that houses The Farmer's Table Cooking School, Chef Matthew Sheeter is teaching "Preserving the Seasons," where students learn how to make jams and ...
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