October 23, 2013
Steven O’Neill (left) and Alex Eaton joined forces to pursue a particular restaurant vision in Belhaven, with O’Neill spearheading the bar and Eaton in charge of the rustic menu.
Stories this photo appears in:
Food
Into the Fire
Steven O'Neill and Alex Eaton barely have 60 years between them, but their combined restaurant experience surpasses their youth.
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