September 14, 2011
A play on the classic PB&J, foie gras-topped cinnamon toast was the highlight dish of the night.
Stories this photo appears in:
Eating Out
Happy Delicious Birthday to You
A little over a year ago, I got a call from Jackson Free Press Editor-in-Chief Donna Ladd asking if I had heard about the new restaurant called Parlor Market being ...
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