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Patrick Jerome talks to participants about wine-making and fermentation at a workshop on Dec. 13, 2017, at Sweet & Sauer in The Hatch. Photo by Julie Noone

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Fermenting in Tradition

After mingling over goodies such as sauerkraut, mustard and kimchi, and a sampling of sake (Japanese rice wine), we began a sake and wine fermentation workshop at Sweet & Sauer's ...


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