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Eddie Hernandez (right) recently published "Turnip Greens & Tortillas," which features his southern food-meets-Mexican recipes, with writer Susan Puckett (left). Photo courtesy Eddie Hernandez

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Mexico Meets South

Eddie Hernandez co-owns Taqueria del Sol, a chain of Mexican restaurants in Georgia. He recently published "Turnip Greens & Tortillas," which features his southern food-meets-Mexican recipes, with writer Susan Puckett.

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