October 17, 2017
Chef Nick Wallace will discuss the museum's new restaurant, Preserve by Nick Wallace, at tonight's event. Preserve will open on Wednesday, Nov. 29. Photo courtesy Mississippi Museum of Art
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'Chopped' Screening, Innovate Mississippi Technology Innovation Conference, Sonny's BBQ and Unique_Kreations
Mississippi Museum of Art's chef and culinary curator Nick Wallace recently competed on Food Network's "Chopped: Alton's Challenge," which will air tonight at 9 p.m.