August 1, 2017
Jesse Houston, a well-known Jackson chef who helped the late Craig Noone open Parlor Market and most recently served as the executive chef at Saltine Oyster Bar, will now serve as culinary director and acting executive chef of Fine & Dandy. Trip Burns/File Photo
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Jesse Houston, a well-known Jackson chef who helped the late Craig Noone open Parlor Market and most recently served as the executive chef at Saltine Oyster Bar, will now serve ...
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