March 24, 2015
Jesse Houston will partner with Seattle chef Renee Erickson (pictured) for a guest chef dinner, where she will sign her cookbook, “A Boat, A Whale & A Walrus, at Saltine April 6. Photo courtesy Sasquatch Books, photo by Jim Henkens
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Food
An Oyster Paradise
Lucky for Jacksonians, Chef Renee Erickson's prolific food presence in the Pacific Northwest and knowledge of the area's cuisine and ingredients will lend a fresh element to her guest chef ...
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