Time Warp on a Platter

by Casey Purvis
Feb. 8, 2012

"Hail! Hail! The gang's all heeere! What the heck do we care? What the heck do we care?" I smile thinking about where I've heard that tune so many times over the years--comfortably ensconced in a vinyl booth at Crechale's…

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Food for Lovers

February 8, 2012

The following local restaurants are featuring special menus for Valentine's Day.

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Savory Morsels

by Crawford Grabowski
February 1, 2012

For me, few things cause a dietary downfall as quickly as the presence of hors d'oeurves and appetizers. There's just something appealing about small morsels. I have been known to make a meal of dips, starters and tiny treats.

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Short’nin’ Bread

by Alonzo Lewis II
Feb. 1, 2012

"Mammy's little baby loves short'nin', short'nin'; mammy's little baby loves short'nin' bread. Put on de skillet, put on de lead, mammy's gonna make a little short'nin' bread."--from "A Short'nin' Bread Song--Pieced Out" by poet James Whitcomb Riley.

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The Land of Milk and Garlic Bread

by Jessica Mizell
January 18, 2012

I have tried a few diets in my lifetime, and I find that I always struggle with the same roadblocks. It's not candy and other sweets or carbonated drinks. I don't really enjoy a lot of butter or cream. For…

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Kitchen Essentials

by Adriane Louie
January 18, 2012

On any given Saturday or Sunday, you will most likely find me in front of the television watching a marathon of cooking shows on the Food Network. The shows' hosts always seem to use the latest-and-greatest kitchen utensil or gadget…

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Help for the Culinary Coward

by Casey Purvis
January 11, 2012

I have only recently discovered that the room housing my coffee pot and takeout menus is a kitchen. A few years ago, I was one of those people who actually bragged that I had no idea how to correctly boil…

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So Much Tea

by LaShanda Phillips
January 11, 2012

My sisters decided to start drinking tea in an attempt to stop drinking soda pop. We realized there were different types and flavors as we shopped for one that would be satisfying. Experimenting with something new doesn't always turn out…

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Lagniappe To Your Health

by Donna Ladd
January 4, 2012

Many folks jerk their Christmas décor down as soon as the turkey stupor wears off. Others, though, think it's bad luck to take it down before the evening of Jan. 5, also known as Twelfth Night in Christian traditions derived…

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A Part of the Community

by Andrew Dunaway
January 4, 2012

Kismet's (315 Crossgates Blvd., Brandon, 601-825-8380) is more than just a place to eat. At some point the simple gyro shop became a part of the community.

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Fixing a Salty, Spicy Mess

by LaShanda Phillips
January 4, 2012

Cooking with salt and other seasonings can be dangerous. Too much of certain seasonings can lead to health problems. Using the wrong amounts or eyeballing an amount can lead to over-salted, over-spiced and inedible food. Frustrated cooks may believe the…

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Cocktail Parties Made Easy

by Jane Flood
December 28, 2011

The effort involved in planning a cocktail party is can be daunting. For a small, intimate—and even middle-of-the week—cocktail party for friends and family, consider a simple but impressive wine and cheese gathering.

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Cooking 101: A Glossary

by LaShanda Phillips
December 28, 2011

Maybe, like me, you're not that great of a cook, but you want to improve your skills. As you watch cooking shows and read cooking magazines, you may found that some words are unfamiliar. Below are a few cooking terms…

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Serve It Forth: Gifts for Your Kitchen

by Crawford Grabowski
December 21, 2011

Are you struggling to find the gift for the cook who has everything? It's really not as hard as it seems, and it doesn't have to be pricey. I tend to give others either what I want for myself or…

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Don’t Give a Dog a Bone

by LaShanda Phillips and Tam Curley
December 21, 2011

It is always tempting to throw the dog a bone off your plate, especially during the holidays, but some human foods are not safe for your pets.

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