601-960-2700
Pub food with a southern flair: beer-battered onion rings, chicken & sausage gumbo, salads, sandwiches and weekly lunch specials. Plus, happy hour 4-7pm Monday through Friday, live music many nights of the week with local, regional and national acts.

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Tue, May 22, 10:00 am - The topic is the future of Medicare and Social Security. RSVP.
Guests online: 225
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