Food | Jackson Free Press | Jackson, MS

Food

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Eats on the Move

As we get closer and closer to summer, it's time to start going outside more often, and we're seeing more food trucks popping up around the capital city. Let's celebrate ...

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Eddie Hernandez and Susan Puckett

Eddie Hernandez co-owns Taqueria del Sol, a chain of Mexican restaurants in Georgia. He recently published "Turnip Greens & Tortillas," which features his southern food-meets-Mexican recipes, with writer Susan Puckett.

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Best of Jackson, Spring Edition

It's officially spring time, which means it's the season for things like sitting outside, enjoying cold beers and eating more seafood.

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Of Bunnies and Brunch

There's plenty going on in and around Jackson for Easter this year. Here's just a few of them.

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Cinnamon Roll Cravings

Michael Harris' business, Your Cravings Gourmet Cinnamon Rolls, sprung from a family tradition.

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The Lucky Round-Up

Plenty of local places have plans for this year's Hal's St. Paddy's Parade in Jackson. Here's a list of some of the festivities to be found this weekend.

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Happiest Hours

Happy hours are always one of the best ways to wind down from a busy week, and luckily, Jackson has some great choices.

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Angelo’s Unlikely Pairing

At Angelo's, the tables are stocked with Italian and pizzeria staples such as shakers of parmesan cheese and crushed red pepper, and something more unusual for an Italian restaurant: squeeze ...

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Food Trucks, BBQ & Tequila Barrels

Food Truck Mash-up, a food truck competition that USA Today Network first started in New Jersey 12 years ago, is coming to Mississippi on Saturday, March 24, at Trustmark Park.

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Sampling Jackson

Kreskin Torres pulls up a photo of a dish at 1693 Red Zone Grill on his phone: grilled fish and shrimp in a crawfish sauce on a bed of Cajun ...

Flora Butcher

Jackson Restaurant Week Party 2013

People and food vendors gathered at the Old Capitol Inn on Monday night to mingle ...

CelticFest 2013

Jackson's annual celebration of Celtic food, music, and dance was held at the Ag Museum ...

POP-UP PIZZA a la mode

Sal and Mookie's New York Pizza & Ice Cream Joint and Jesse Houston PRESENT "The ...

Restaurant Week Kickoff Party

Jackson's restaurant scene gathered at the Mississippi Museum of Art for a night of celebration.

Beer Fridge #1: Devil's Harvest Extra Pale Ale

Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.