As we get closer and closer to summer, it's time to start going outside more often, and we're seeing more food trucks popping up around the capital city. Let's celebrate ...
Eddie Hernandez co-owns Taqueria del Sol, a chain of Mexican restaurants in Georgia. He recently published "Turnip Greens & Tortillas," which features his southern food-meets-Mexican recipes, with writer Susan Puckett.
It's officially spring time, which means it's the season for things like sitting outside, enjoying cold beers and eating more seafood.
There's plenty going on in and around Jackson for Easter this year. Here's just a few of them.
Michael Harris' business, Your Cravings Gourmet Cinnamon Rolls, sprung from a family tradition.
Plenty of local places have plans for this year's Hal's St. Paddy's Parade in Jackson. Here's a list of some of the festivities to be found this weekend.
Happy hours are always one of the best ways to wind down from a busy week, and luckily, Jackson has some great choices.
At Angelo's, the tables are stocked with Italian and pizzeria staples such as shakers of parmesan cheese and crushed red pepper, and something more unusual for an Italian restaurant: squeeze ...
Food Truck Mash-up, a food truck competition that USA Today Network first started in New Jersey 12 years ago, is coming to Mississippi on Saturday, March 24, at Trustmark Park.
Kreskin Torres pulls up a photo of a dish at 1693 Red Zone Grill on his phone: grilled fish and shrimp in a crawfish sauce on a bed of Cajun ...
Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.