Food | Jackson Free Press | Jackson, MS

Food

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Spirits of Summer

Summer is a time for relaxing and having fun with friends and family. These cocktails are perfect additions to the party. It's time to take a deep breath and enjoy ...

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Crustacean for All Occasions

Nothing says summer in Mississippi like seafood, but there are plenty of options for getting your shrimp and crab fix without a hefty price tag. Here are a few simple ...

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Holy Smokers, Batman!

Mike Flannes, a member of the Holy Smokers, describes one of their many dishes: a marinated smoked pork tenderloin stuffed with boudin sausage, wrapped in bacon, with a raspberry chipotle ...

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Celebrate Moms Locally

Your mom may sometimes tell you, "I brought you into this world, and I can take you out of it." But this Mother's Day, why not take your mom out ...

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The Sweet and the Sauer

The day before the grand opening of Sweet & Sauer's fermentation kitchen at The Hatch in midtown Jackson, Lauren Rhoades was in her kitchen, preparing ingredients for her fermented mustard.

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Bottles and Bubbles: 2017 Wine Tasting

It's the 2017 Spring Food issue, which means one thing: JFP staffers gathered together to try some more wine.

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Downtown's Sweet Restoration

The JFP recently talked to Elizabeth Augustine over the phone about her journey to Sugar Ray's, the business itself and its place in the landscape of a changing downtown Jackson.

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Beer: If It Looks Good, Drink It

I've always loved this particular phrase from "Bizarre Foods" host Andrew Zimmern: "If it looks good, eat it."

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Hopping Down the Local Food Trail

If you don't want to cook Easter lunch or dinner this year (or if you need treats), why not eat and shop local? Here is your guide to Easter Sunday ...

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Underground 119 Is Back

For all of Mississippi's storied blues history, Michael Rejebian can't pinpoint many destinations for live blues in downtown Jackson, which has been his home for the past decade.

Flora Butcher

Jackson Restaurant Week Party 2013

People and food vendors gathered at the Old Capitol Inn on Monday night to mingle ...

CelticFest 2013

Jackson's annual celebration of Celtic food, music, and dance was held at the Ag Museum ...

POP-UP PIZZA a la mode

Sal and Mookie's New York Pizza & Ice Cream Joint and Jesse Houston PRESENT "The ...

Restaurant Week Kickoff Party

Jackson's restaurant scene gathered at the Mississippi Museum of Art for a night of celebration.

Beer Fridge #1: Devil's Harvest Extra Pale Ale

Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.