Though holiday dinners are often centered around turkey, the side dishes that accompany them are also important. They are often personal and family traditions, and shared recipes.
Mississippi Children's Museum will host Santa Saturdays every week from Nov. 25 to Dec. 23.
This year, celebrate Thanksgiving with family—and through buying locally.
A good way to get connected to Jackson's foodie scene is to participate in local food events, and luckily, Jackson has a few in the next couple of weeks. Here ...
Estelle Wine Bar & Bistro Executive Chef Matthew Kajdan says that his favorite dish to make at the bistro is the grilled redfish.
There's plenty of spooky Halloween events going on in the Jackson Metro this year. Here are just a few of them.
While the competitive atmosphere of the restaurant scene in New York City may intimidate some, Lou's Full-Serv Chef de Cuisine Hunter Evans did not shy away from it.
If you're looking for a good way to warm up and caffeinate yourself, turn to this year's Best of Jackson winners for Best Place to Get Coffee.
When Ray-Scott Miller saw the plans for The District at Eastover, he knew immediately that the space called for a certain type of restaurant: a "classy burger joint."
Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.