Food | Jackson Free Press | Jackson, MS

Food

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A Bunch of Wiseacres

The word "wiseacre" is slang for "smartass." And it fits the origins of the Wireacre Brewing Co. in Memphis, Teen. Its journey began in 1997 in Boston, Mass., when brothers ...

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Happiness in Cupcake Form

Treats are my personal favorite part of Valentine's Day. It's one of the only days of the year where it's acceptable to eat tons of candy and chocolate. This year, ...

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Eat, Love and Get Local

Wondering what to do this Valentine's Day? The Jackson Free Press has compiled a listing of restaurants and other businesses that can help out with your celebration is a lovely ...

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A New Executive (Chef) in Town

Though chef Nicole Medrano has only been in Jackson for a year, she is making waves in the local culinary scene. After Jesse Houston stepped down as executive chef at ...

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Best of Jackson 2017: Urban Living

High Heaven Trampoline Park, which received the most votes for 2017's Best New Addition to Jackson, is a kind of wish-fulfillment factory to the vertically challenged among us.

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Best of Jackson 2017: Food & Drink

When you think of Italian food in the metro, Amerigo probably pops into your head. And these days, whether you're in Ridgeland or Flowood, or as far away as Nashville, ...

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Best of Jackson 2017: Nightlife & Music

Last year was a breakout time for Best Hip-Hop Artist winner SilaS, an unabashed anime fan.

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Can’t-Miss Food Events

On Jan. 30, Sal & Mookie's New York Pizza & Ice Cream Joint is hosting a Wiseacre Brewing Beer Dinner.

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Building a bōl

On the first floor of the Walter Sillers building in downtown Jackson, diners whip in and out of bōl on their way to and from work in their offices. For ...

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Forging a New Path: Foot Print Farms

On a frigid day in December, the slightly warm air inside one of the high tunnels, also known as natural greenhouses, at Foot Print Farms in Jackson contrasts the chilly ...

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Jackson Restaurant Week Party 2013

People and food vendors gathered at the Old Capitol Inn on Monday night to mingle ...

CelticFest 2013

Jackson's annual celebration of Celtic food, music, and dance was held at the Ag Museum ...

POP-UP PIZZA a la mode

Sal and Mookie's New York Pizza & Ice Cream Joint and Jesse Houston PRESENT "The ...

Restaurant Week Kickoff Party

Jackson's restaurant scene gathered at the Mississippi Museum of Art for a night of celebration.

Beer Fridge #1: Devil's Harvest Extra Pale Ale

Todd reviews Devil's Harvest Pale Ale, a brew by Southern Prohibition and a staple in the JFP Beer Fridge.